Stop sacrificing workspace durability for convenience. This premium stainless work table features a full 18-gauge 430-series stainless top and a reinforced stainless base, delivering stable, sanitary performance for high-volume kitchens and strict regulatory environments. Designed for continuous use, the unit supports heavy prep loads while simplifying cleaning and workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water to scrub the stainless steel top and backsplash with a soft cloth. Rinse and dry to prevent corrosion. Degrease ovens and vents with an alkaline cleaner; rinse. Clean condenser coils and bullet feet biweekly to improve efficiency and reduce fire risk. Inspect seals and bracing for wear; tighten fasteners as needed. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#NBR Equipment’s TS-3030R5-X work table measures 30" x 30" x 40.75". It has an 18/430 stainless steel top, 5" backsplash, stainless steel legs, adjustable feet, and is NSF certified for heavy prep in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for convenience. This premium stainless work table features a full 18-gauge 430-series stainless top and a reinforced stainless base, delivering stable, sanitary performance for high-volume kitchens and strict regulatory environments. Designed for continuous use, the unit supports heavy prep loads while simplifying cleaning and workflow.
#@@# Stainless Top#@#
Engineered with an 18-gauge 430 stainless steel top, the surface resists corrosion and provides a flat, knife-friendly workspace. Chefs will appreciate consistent contact across 30 inches by 30 inches, minimizing material movement during cutting, assembling, and plating.
#@@# Five Inch Backsplash#@#
Integrated 5-inch backsplash prevents spills and splatter from reaching walls and equipment, reducing cleaning time and preventing cross-contamination. Kitchen staff will spend less time scrubbing and more time on production while meeting sanitation protocols.
#@@# Rigid Base#@#
Constructed with stainless steel legs and side and rear cross bracing, the base delivers lateral stability under concentrated loads. Operators can stage multiple containers and equipment on the open undershelf without concern for sagging or wobble.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet allow precise leveling on uneven floors, improving ergonomics and preventing liquids from pooling. Managers will notice reduced wear on equipment placed on the table and fewer trip hazards from uneven surfaces.
#@@# Open Undershelf#@#
Open undershelf design maximizes accessible storage while maintaining airflow to stored items and allowing quick visual inventory checks. Line cooks gain immediate access to pans and containers, cutting retrieval time during peak service.
#@@# Square Edge#@#
Square flat edge reduces accidental snags on gloves and cloths and provides a clean, continuous seam for easy wiping.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment TS-3030R5-X stainless steel work table by cleaning the 18/430 top daily with a neutral detergent and warm water to prevent corrosion and food residue buildup. De-lime weld joints weekly using a nonabrasive pad. Inspect the 5" backsplash and square edges for dents and repair promptly. Tighten adjustable bullet feet monthly and verify levelness; check cross bracing and leg welds for looseness and address immediately to ensure structural integrity.
