Handle prep tasks with commercial durability and predictable performance. This economy work table features a Type 430 stainless steel 18-gauge top, a 5-inch high backsplash, and a reinforced galvanized base designed for frequent use in kitchens, cafeterias, and back-of-house stations. Food service professionals benefit from a rigid, NSF-certified surface that resists corrosion and simplifies sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove debris and wipe the 18/430 stainless top with mild detergent and warm water using a soft cloth. Scrub the 5" backsplash and edges to remove grease. Clean galvanized legs and crossrails with non-corrosive cleaner; rinse and dry. Inspect adjustable bullet feet and tighten if needed. Sanitize all food-contact surfaces, allow to air dry, then reconnect power. Regular cleaning prevents contamination, fires, high energy use, and equipment failure.#@@#Additional Info#@#NBR Equipment TG-3030R5-X work table measures 30" x 30" x 40.75". It has an 18/430 stainless steel top, 5" backsplash, square edge, galvanized steel legs, undershelf, adjustable feet, and is NSF certified, weighing 61 pounds.#@@#General Info#@#Description #@#
Handle prep tasks with commercial durability and predictable performance. This economy work table features a Type 430 stainless steel 18-gauge top, a 5-inch high backsplash, and a reinforced galvanized base designed for frequent use in kitchens, cafeterias, and back-of-house stations. Food service professionals benefit from a rigid, NSF-certified surface that resists corrosion and simplifies sanitation routines.
#@@# Top Surface#@#
The 18-gauge 400 series stainless top provides a flat, square edge that withstands cutting, rolling, and plated assembly without warping. Teams enjoy a hygienic, easy-to-clean surface that meets institutional sanitation standards, minimizing downtime for maintenance.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash contains spills and protects walls during high-volume prep and cleaning cycles. Staff experience reduced cleaning scope along vertical surfaces and clearer separation between the prep area and adjacent equipment.
#@@# Robust Base#@#
Galvanized steel legs and side and rear crossrails deliver lateral stability under loaded operations and frequent movement. Operators rely on consistent alignment and reduced wobble when staging heavy trays or equipment on the surface.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to compensate for uneven floors, enabling level work surfaces across variable kitchen layouts. Managers achieve accurate work heights without permanent floor modification or shims.
#@@# Open Undershelf Design#@#
An open base with a galvanized undershelf allows accessible storage and rapid retrieval of pans, trays, and small equipment. Kitchen staff optimize footprint by storing frequently used items beneath the work surface while maintaining clear sight lines for cleaning.
#@@# Certified Compliance#@#
NSF certification verifies that construction materials and design meet commercial health code requirements for food contact surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment TG-3030R5-X work table by wiping the 18/430 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Inspect the 5" backsplash and square edge for food debris and sanitize after each shift. Tighten galvanized steel leg fasteners weekly and verify side and rear crossrails remain secure. Adjust plastic bullet feet to level the table and replace worn feet immediately. Follow CSA and NSF cleaning guidelines.
