Stop compromising durability for cost. This economy work table delivers a stainless steel work surface, a solid backsplash, and a galvanized open base that supports high-volume prep while controlling investment and maintenance expenses. Food service managers will appreciate NSF certification, adjustable legs, and a reinforced undershelf that stabilizes heavy loads and simplifies sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean backsplash and square edges with non-abrasive cleaner. Degrease oven hoods and vents; remove accumulated grease to lower fire risk. Vacuum condenser coils and wipe legs and undershelf to improve efficiency and reduce wear. Sanitize food contact surfaces per CSA or local regulations and let surfaces air dry.#@@#Additional Info#@#NBR Equipment TG-3024R5 features a 30" x 24" stainless steel top with a 5" backsplash, 40.75" height, galvanized adjustable undershelf and legs, plastic bullet feet, NSF certified, and weighs 48 pounds for commercial kitchen use.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This economy work table delivers a stainless steel work surface, a solid backsplash, and a galvanized open base that supports high-volume prep while controlling investment and maintenance expenses. Food service managers will appreciate NSF certification, adjustable legs, and a reinforced undershelf that stabilizes heavy loads and simplifies sanitation routines.
#@@# Stainless Steel Top#@#
The 18-gauge 430 stainless steel top provides a corrosion-resistant work surface that withstands daily prep and cleaning cycles. Chefs will maintain consistent hygiene and surface integrity under heavy use.
#@@# Five Inch Backsplash#@#
A 5" backsplash prevents runoff and wall contamination during prep and washing operations. Maintenance crews will reduce wall scarring and cleaning frequency while preserving surrounding finishes.
#@@# Galvanized Undershelf#@#
The adjustable galvanized undershelf accepts pans, supplies, and storage containers while resisting moisture-related corrosion. Kitchen staff will increase usable storage without risking rust or structural fatigue.
#@@# Galvanized Legs#@#
Four galvanized steel legs with adjustable plastic bullet feet stabilize the table on uneven floors and allow precise leveling. Service teams will reduce wobble and maintain ergonomic work heights across shifts.
#@@# Open Base Design#@#
An open base with undershelf facilitates rapid floor cleaning and improves access for mopping and pest-control inspections. Sanitation protocols will proceed faster and meet inspection standards with fewer obstructions.
#@@# NSF Certification#@#
NSF certification confirms compliance with public health standards for commercial food-contact surfaces and materials. Operations managers will document regulatory adherence and reduce risk during audits.
The table measures 30 inches wide by 24 inches deep with an overall height of 40.75 inches, matching common line configurations and passthrough counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 18/430 stainless steel top and 5" backsplash weekly for dents, corrosion, and food debris. Remove grease with a neutral pH detergent and warm water; rinse and dry to prevent spots. Tighten galvanized leg fasteners monthly and adjust plastic bullet feet to level the 30" x 24" work surface. Clean the undershelf and leg areas to prevent buildup. Replace damaged gaskets or welded components promptly to maintain NSF compliance and safe operation.
