Stop sacrificing workspace stability for cost. This economy work table features a durable stainless top, a rigid galvanized base, and a 5" backsplash to protect walls and streamline prep in any high-traffic kitchen setting. Food service teams gain a dependable, NSF-certified surface that supports continuous use while simplifying sanitation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a non-abrasive cloth. Rinse and dry thoroughly to prevent corrosion. Degrease oven hoods and vents; scrub grease to reduce fire risk. Clean condenser coils monthly to cut energy use. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#The NBR Equipment TG-6024R5 work table measures 60" W x 24" D x 40.75" H. It has an 18/430 stainless steel top, a 5" backsplash, adjustable galvanized steel undershelf, and plastic bullet feet. NSF certified, it is rated at 73 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for cost. This economy work table features a durable stainless top, a rigid galvanized base, and a 5" backsplash to protect walls and streamline prep in any high-traffic kitchen setting. Food service teams gain a dependable, NSF-certified surface that supports continuous use while simplifying sanitation and maintenance.
#@@# Stainless Top#@#
The 18-gauge Type 430 stainless top provides a corrosion-resistant work surface designed for commercial workloads. Users will maintain food safety standards with a smooth, square/flat edge that resists warping and allows for efficient cleaning.
#@@# Five Inch Backsplash#@#
A 5" backsplash integrates directly with the top to shield walls from splashes and spills during prep and plating. Operators will reduce cleaning time and protect adjacent finishes while preserving a hygienic work zone.
#@@# Galvanized Base#@#
Galvanized steel legs and construction deliver structural strength and resistance to routine kitchen wear. Managers will extend service life in humid or high-moisture environments without incurring significant upfront costs.
#@@# Adjustable Undershelf#@#
The galvanized adjustable undershelf organizes supplies and stores heavy items close to the work surface for quick access. Staff will improve workflow by keeping pans, containers, and utensils within reach while maintaining a clear countertop.
#@@# Adjustable Feet#@#
Plastic bullet feet on each leg adjust to uneven floors, ensuring the table remains level under load. Chefs will stabilize prep areas, prevent wobble when handling pans, and reduce strain during repetitive tasks.
#@@# NSF Certification#@#
NSF certification confirms the table meets established sanitation and safety criteria for commercial kitchens. Purchasing teams will document regulatory compliance and support inspections with equipment that aligns with foodservice standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should clean the 18/430 stainless steel top daily with a pH-neutral detergent and a soft cloth, rinsing with warm water and drying to prevent spotting. Inspect the 5" backsplash and square edge for debris and remove with a nylon brush. Tighten galvanized leg fasteners weekly and level the table using the adjustable plastic bullet feet. Sanitize undershelf and legs after heavy use. Verify NSF compliance regularly and replace damaged seals promptly.
