Stop sacrificing workspace efficiency for awkward layouts. This premium corner work table combines a 14-gauge Type 304 stainless steel top with a robust enclosed base, delivering a durable, sanitary, and space-optimizing station for high-volume kitchens and foodservice operations. Designed for continuous use, the unit supports heavy prep loads while integrating storage and washdown-ready construction to streamline workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean hinges, door seals, and shelf tracks with a non-abrasive cleaner; inspect seals and replace if worn. Degrease backsplash and legs regularly to prevent fire risk. Clean condenser coils on refrigeration units to reduce energy use and avoid breakdowns. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#NBR Equipment’s TCBC-4830R5 corner work table measures 48" x 30" x 40.25". It has a 14/304 stainless steel top, 18/304 cabinet base, one door, adjustable shelf, stainless steel legs, NSF certification, and a 274-pound capacity for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for awkward layouts. This premium corner work table combines a 14-gauge Type 304 stainless steel top with a robust enclosed base, delivering a durable, sanitary, and space-optimizing station for high-volume kitchens and foodservice operations. Designed for continuous use, the unit supports heavy prep loads while integrating storage and washdown-ready construction to streamline workflow.
#@@# Top Durability#@#
Heavy 14-gauge Type 304 stainless steel tops provide a thick, impact-resistant surface that resists dents and warping under sustained use. Operators will maintain consistent flatness for rolling, chopping, and assembly tasks, reducing downtime for repairs and replacement.
#@@# Integrated Backsplash#@#
A 5" backsplash minimizes splatter and prevents liquids from reaching walls and adjacent work zones, preserving sanitary conditions and reducing cleaning time. Staff will complete tasks with fewer cross-contamination risks and simplified sanitation routines.
#@@# Enclosed Base Storage#@#
The cabinet base features a hinged swing door and an adjustable middle shelf, enabling organized storage of dry goods, small equipment, or cleaning supplies. Kitchen managers will maximize usable storage within the footprint, decreasing trip times to remote storage areas.
#@@# NSF Certified Construction#@#
NSF certification verifies the table meets food safety and sanitation standards for commercial kitchens, supporting regulatory compliance during inspections. Inspectors will find stainless surfaces and welds that allow thorough cleaning and rapid verification of cleanliness.
#@@# Adjustable Stainless Legs#@#
Stainless steel adjustable legs allow precise leveling on uneven floors and maintain stable working heights under heavy loads. Supervisors will ensure ergonomic setups for staff and prevent wobble that can compromise prep accuracy.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove food debris with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize the 14/304 stainless steel top and 18/304 body after heavy use using an approved sanitizer following contact time guidelines. Tighten hinges and verify the swing door seals monthly; adjust the adjustable middle shelf and stainless legs to maintain level and load distribution. Clean the 5" backsplash junction to prevent corrosion.
