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NBR Equipment TCBC-3624R5 36" W x 24" D x 40.25" H Stainless Steel Top 5" Backsplash Premium Corner Work Table

NBR Equipment

$1,551.86
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SKU:
TCBC-3624R5
Weight:
171.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TCBC-3624R5__19831
NSF Certified:
Yes
Base Construction:
Stainless Steel Base
Depth (front - back):
24"
Splash Height:
5" Backsplash
Top Gauge:
14 Gauge Top
Top Stainless Series:
300 Series Top
Width (side - side):
36"
email_price:
no
Tags:
Work Table, Cabinet Base Hinged Doors
Label Option type:
rectangles
Net Price:
1086.30
msrp_price:
no
Ship From:
08512
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Enclosed Base Commercial Work Table
call_price:
no
map_price:
no
Packed By:
1 each
add_to_cart:
no
MAP Price:
1551.86
Manufacturer:
NBR Equipment
login_price:
no
Trigger BC Integration:
Y-6/10/2026_6:00PM
Taxonomy Weight:
171
Filter_Manufacturer:
NBR Equipment
Filter_Number of Doors:
1 Door
Filter_Backsplash:
With Backsplash
Filter_NSF Listed:
Yes
Filter_Gauge:
14 Gauge
Filter_Stainless Steel Type:
Type 304
Filter_Door Style:
Swing
Filter_Backsplash Height:
4 - 6 Inches
Primary Image:
NBR Equipment_TCBC-3624R5.png
Sale Price:
1551.86
specsheet:
NBR Equipment_TCBC-3624R5.pdf
List Price:
2840
Filter_Size:
72" x 30"
Keyfeatures5:
Enclosed cabinet base with one door
Keyfeatures4:
5" backsplash protects walls
Keyfeatures6:
NSF certified for foodservice
Keyfeatures:
36" W x 24" D for tight spaces
Keyfeatures3:
14 gauge top and base for prep
Keyfeatures2:
Type 304 stainless steel, durable
short_description:
NBR Equipment TCBC-3624R5 corner work table measures 36" W x 24" D x 40.25" H. It has a 14 gauge type 304 stainless steel top, a 5" backsplash, and an enclosed base with one swing door.
Dimensions:
37.6 35.2 37.6
Lead Time:
2 - 3 Business Days
Real Width:
35.2
Real Height:
37.6
Real Depth:
37.6
Adding to cart… The item has been added
Stop sacrificing workspace integrity for temporary fixes. This premium corner work table delivers robust construction and purposeful features that fit busy commercial kitchens, schools, hospitals, and bars where reliability dictates daily operations. The unit combines a 14-gauge Type 304 stainless steel top and base with a 5" backsplash and enclosed cabinet to provide a sanitary, durable, and organized station that supports heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove loose debris and wipe the 304 stainless steel top and 5" backsplash with a mild detergent solution and a soft cloth. Scrub hinges and door gaskets with a nylon brush, rinse with clean water, and dry thoroughly to prevent corrosion. Degrease vents and interiors with an approved cleaner, rinse, and dry. Inspect seals and hardware; tighten or replace parts as needed to maintain food safety, efficiency, and CSA compliance.#@@#Additional Info#@#NBR Equipment TCBC-3624R5 is a 36" x 24" x 40.25" enclosed corner work table with a 14 gauge Type 304 stainless steel top, 5" backsplash, swing door cabinet base, NSFCertified, and weighs 171 pounds for foodservice use.#@@#General Info#@#Description #@# Stop sacrificing workspace integrity for temporary fixes. This premium corner work table delivers robust construction and purposeful features that fit busy commercial kitchens, schools, hospitals, and bars where reliability dictates daily operations. The unit combines a 14-gauge Type 304 stainless steel top and base with a 5" backsplash and enclosed cabinet to provide a sanitary, durable, and organized station that supports heavy use. #@@# Top Gauge#@# The 14-gauge top provides a firm, impact-resistant surface that stands up to continuous prep and heavy equipment placement. Specification of 14-gauge Type 300 series stainless steel ensures consistent corrosion resistance and simplifies cleaning protocols for regulatory compliance. #@@# Backsplash Protection#@# A 5" backsplash reduces splash contamination and protects adjacent walls during washdown and food preparation tasks. Measured at the factory to 5 inches, the backsplash integrates seamlessly with the work surface for uninterrupted sanitation and fewer concealed crevices. #@@# Enclosed Base#@# An enclosed stainless steel base offers secure storage while presenting a seamless exterior that resists moisture infiltration. Designers placed a single hinged swing door for controlled access and efficient stocking of pans, utensils, and dry goods. #@@# Certified Sanitation#@# NSF certification confirms the table meets established public health and sanitation standards required by institutional buyers. Facility managers receive documentation that supports inspections and procurement specifications. #@@# Dimensions and Fit#@# With a nominal width of 36 inches, depth of 24 inches, and overall height of 40.25 inches, the table fits corner deployments and aligns with standard counter heights for ergonomic task flow. The specified footprint of 72 inches by 30 inches in filtered listings clarifies planning for modular stations and adjacency to other equipment. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect weld seams and door hinges weekly; tighten fasteners and replace worn gaskets for a sanitary seal. Clean the Type 304 stainless steel top and backsplash after each shift with a pH-neutral cleaner and a soft cloth, then rinse with potable water and dry to prevent spotting. Sanitize interior cabinet surfaces and shelves with an approved sanitizer at manufacturer dwell times. Lubricate hinge pivots quarterly with food-grade lubricant. Level the 36" unit and check swing-door alignment.