NSF certification confirms the table meets sanitation requirements for commercial kitchens and supports compliance during inspections. Managers can document equipment standards confidently because the unit aligns with industry cleaning and material criteria.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the NBR TS-3624R5-X of all items. Mix mild detergent with warm water and wipe the 18/430 stainless top, 5" backsplash, and square edges with a soft cloth. Rinse surfaces and dry to prevent water spots. Clean legs, crossrails, and undershelf; remove grease from welds with a non-abrasive cleaner. Inspect and tighten adjustable bullet feet. Regular cleaning prevents contamination, fire risk, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#NBR Equipment TS-3624R5-X work table measures 36"W x 24"D x 40.75"H. It has an 18/430 stainless steel top, 5" backsplash, stainless steel legs, adjustable bullet feet, and is NSF certified for food service.#@@#General Info#@#Description #@#
NSF certification confirms the table meets sanitation requirements for commercial kitchens and supports compliance during inspections. Managers can document equipment standards confidently because the unit aligns with industry cleaning and material criteria.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners. Tighten all leg brackets and crossrails to maintain integrity. Clean the 18/430 stainless steel top after each shift with neutral pH detergent and warm water; rinse and dry to prevent residue. Sanitize surfaces with an approved food-service sanitizer per manufacturer dwell times. Remove 5" backsplash debris and wipe joints to prevent buildup. Adjust bullet feet to level the table and ensure NSF compliance markings are visible.
