Serve kitchen teams with a compact, rugged drop-in sink engineered for busy foodservice settings. Designed for rapid installation into counters, this single-compartment sink balances footprint efficiency with a deep well that handles large pots and frequent use. Fabricated from 300 series stainless steel and meeting NSF certification, it supports sanitation protocols while resisting corrosion in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from the 3-1/2" drain and basket drain. Mix mild detergent with warm water and scrub the 300 series stainless steel bowl using a soft cloth; rinse and dry to prevent spots. Clean faucet holes and deck area with non-abrasive cleaner. Wipe underside and flange of this drop-in sink to remove grease. Inspect seals and replace worn gaskets. Follow routine cleaning to prevent contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#NBR Equipment's DI-1-201608 drop-in sink measures 23.63" W x 21.63" D x 8.31" H. It has one 20" W x 16" D x 8" deep compartment, a 3-1/2" drain opening, 18 gauge stainless steel, deck-mount faucet holes, is NSF certified, and weighs 19 pounds.#@@#General Info#@#Description #@#
Serve kitchen teams with a compact, rugged drop-in sink engineered for busy foodservice settings. Designed for rapid installation into counters, this single-compartment sink balances footprint efficiency with a deep well that handles large pots and frequent use. Fabricated from 300 series stainless steel and meeting NSF certification, it supports sanitation protocols while resisting corrosion in demanding environments.
#@@# Sink Compartment#@#
The basin measures 20 inches side-to-side by 16 inches front-to-back and 8 inches deep, offering a generous working volume for washing utensils, pans, and prep items. Operators benefit from the depth when rinsing tall containers and stacking items for quicker turnaround.
#@@# Overall Footprint#@#
The unit fits a 23.63 inch by 21.63 inch countertop cutout and stands 8.31 inches high overall, enabling installation in compact stations without sacrificing capacity. Space planners can allocate work surfaces efficiently while maintaining ADA and workflow considerations.
#@@# Mounting Configuration#@#
Designed as a drop-in model with a 3-1/2 inch drain opening and basket drain included, the sink installs into standard counters and connects to existing plumbing with minimal modification. Plumbers save time on retrofits because the deck includes a single set of faucet holes with 4 inch centers.
#@@# Material Construction#@#
Built from 300 series stainless steel with 18 gauge thickness, the shell resists stains and maintains structural integrity under frequent use. Maintenance teams perform routine cleaning more effectively because the surface tolerates commercial cleaners and repeated wash cycles.
#@@# Sanitation Certification#@#
NSF certification validates the unit for commercial foodservice use and simplifies compliance with health inspections. Managers reduce the risk of citation by installing equipment designed to meet regulatory cleaning and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink weekly for dents, weld cracks, and seal integrity. Clean all 300 series stainless steel surfaces with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent water spots. Remove debris from the 3-1/2" drain and basket drain daily; flush with hot water and a baking soda then vinegar cycle weekly. Verify deck mount faucet holes and float clearances; tighten fasteners to maintain a secure drop-in fit.
