Left and right side splashes reduce splashover onto adjacent countertops and walls, supporting sanitary surfaces and reducing cleaning time. Facility teams will benefit from fewer washdown cycles and reduced moisture damage to surrounding cabinetry.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from the bowl and wipe with a mild detergent solution and a soft cloth. Rinse with clean water and sanitize all food-contact surfaces per CSA or local guidelines. Clean deck-mounted faucet holes and basket drain; inspect seals and gaskets for wear and replace if damaged. Degrease exterior with non-abrasive cleaner. Dry thoroughly before returning the unit to service to prevent corrosion and bacterial growth.#@@#Additional Info#@#NBR Equipment's DI-1-101410LR sink measures 12.25" W x 15" H x 18.5" D, has a single 10-3/8" W x 14" front-to-back x 10" deep compartment, 18-gauge stainless steel, 4" faucet holes, 3-1/2" drain, left and right splashes, and is NSF certified.#@@#General Info#@#Description #@#
Left and right side splashes reduce splashover onto adjacent countertops and walls, supporting sanitary surfaces and reducing cleaning time. Facility teams will benefit from fewer washdown cycles and reduced moisture damage to surrounding cabinetry.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink daily for deposits and wipe all stainless steel surfaces with a soft cloth and mild detergent to prevent corrosion. Remove the basket drain weekly and flush debris; use a nylon brush for crevices. Verify deck mount faucet holes remain sealed to prevent water intrusion. Check underside for leaks after each shift and tighten fittings as required. Sanitize the bowl with approved sanitizer per CSA or local guidelines and rinse thoroughly before service.
