Stop sacrificing durability for space. This single-compartment drop-in sink features commercial-grade stainless steel construction and practical dimensions to fit tight counters while supporting rigorous daily use. Designed for kitchens, bars, hospitals, and institutional settings, the unit provides a reliable wash station with NSF certification and service-oriented specifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the sink area. Remove debris and wash the 300 series stainless steel bowl with mild detergent and warm water using a soft cloth. Rinse thoroughly and sanitize food-contact surfaces per CSA or local guidelines. Clean faucet holes and the 3-1/2" drain opening, removing the basket and soaking if needed. Wipe dry to prevent deposits. Scrub exterior with non-abrasive cleaner and inspect seals for wear to prevent leaks and equipment failure.#@@#Additional Info#@#NBR Equipment’s DI-1-201612 sink measures 23.13" W x 21.5" D x 12.31" H. It has a single 20" x 16" x 12" compartment, 16-gauge stainless steel, a 3-1/2" drain, 4" faucet holes, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for space. This single-compartment drop-in sink features commercial-grade stainless steel construction and practical dimensions to fit tight counters while supporting rigorous daily use. Designed for kitchens, bars, hospitals, and institutional settings, the unit provides a reliable wash station with NSF certification and service-oriented specifications.
#@@# Bowl Dimensions#@#
The bowl measures 20 inches wide, 16 inches front-to-back, and 12 inches deep, offering substantial capacity for pots, pans, and prep items. Users can achieve efficient wash cycles and reduce splash with the deep basin that accommodates bulk handling without compromising worker ergonomics.
#@@# Overall Footprint#@#
Overall size equals 23.13 inches wide by 21.5 inches deep by 12.31 inches high, enabling installation into limited counter openings while preserving usable basin volume. Installers can plan cutouts precisely to minimize countertop modification and expedite replacement projects.
#@@# Construction Material#@#
Fabricated from 300 series stainless steel with 16 gauge thickness, the sink resists corrosion and maintains structural integrity under continuous commercial use. Maintenance teams find surface cleaning straightforward, reducing labor time and preserving sanitary surfaces.
#@@# Faucet Compatibility#@#
The deck includes a set of faucet holes with 4-inch centers to accept common deck-mount faucets, allowing operators to choose hardware that matches workflow and water flow requirements. Technicians avoid additional drilling and maintain watertight seals with standard faucet packages.
#@@# Drain Assembly#@#
A 3-1/2 inch drain opening with a basket drain supports rapid drainage and debris capture, lowering clog frequency and simplifying routine maintenance. Staff can clear solids quickly and keep drains flowing during busy service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and mounting clips weekly and tighten fasteners to prevent water intrusion. Clean the bowl with a nonabrasive detergent and warm water after each shift; rinse thoroughly and sanitize using a food‑grade sanitizer per label directions. Flush the 3-1/2" drain and basket weekly to prevent clogs. Wipe splash edges dry to avoid mineral deposits. Verify deck mount faucet holes and replace worn seals. Schedule quarterly gasket and weld inspections.
