The NBR Equipment DI-2-201612 is a two-compartment drop-in sink measuring 45 inches wide, designed to meet sanitation and prep requirements in commercial kitchens. With its all-stainless steel build and compact footprint, it provides practical functionality for rinsing, soaking, or handwashing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe basins and top surface after use. Use stainless-safe cleaner. Sanitize daily. Avoid standing water. Clean drains. Polish surfaces weekly.#@@#Additional Info#@#Drop-in sink with two compartments and a durable 18-gauge stainless steel build—ideal for prep stations, utility areas, or light-duty foodservice wash zones.#@@#General Info#@#Description #@#
The NBR Equipment DI-2-201612 is a two-compartment drop-in sink measuring 45 inches wide, designed to meet sanitation and prep requirements in commercial kitchens. With its all-stainless steel build and compact footprint, it provides practical functionality for rinsing, soaking, or handwashing.
#@@# Dual Basin Utility#@#
The two equally sized compartments support multitasking in food prep or dishwashing workflows. Users can soak produce in one side while rinsing utensils in the other, optimizing back-of-house productivity.
#@@# Drop-In Configuration#@#
Engineered for seamless installation into counters or work surfaces, the sink blends neatly into prep lines. Its flush-mount rim reduces splashing and promotes a streamlined work environment.
#@@# Heavy-Duty Steel#@#
Made from 18-gauge type 304 stainless steel, the sink resists rust, corrosion, and daily abrasion. Welded construction enhances durability, ensuring it maintains shape and integrity through long-term use.
#@@# Integrated Drainage#@#
Sloped bowl bottoms and pre-punched drain openings improve water flow and speed up drainage. This design helps keep basins clean and ready for constant turnover during busy shifts.
#@@# Space-Efficient Build#@#
Compact yet practical, the 45-inch width provides ample wash space without encroaching on other stations. Ideal for food trucks, cafés, and tight utility rooms, it offers flexibility in limited footprints.
#@@# Health Code Friendly#@#
The sanitary design meets industry hygiene standards, with smooth, crevice-free seams and rounded corners. This allows operators to maintain cleanliness and comply with local health regulations.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Wipe sink after every use. Check drain strainers. Sanitize regularly. Polish weekly. Avoid hard impacts. Confirm mounting remains secure.
