Upgrade your kitchen workflow with a precision-engineered one-compartment drop-in sink that balances durability and functional design for demanding commercial settings. Professionals achieve consistent sanitation and efficient dish handling with a deep single bowl and integrated drain features tailored for high-usage environments. Operators requiring reliable serviceability and code-compliant materials receive a practical solution that fits standard countertop openings and supports heavy-duty tasks without excess maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove loose debris from the sink. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub the 300 series stainless steel bowl and rim with a soft cloth or non-abrasive pad. Rinse thoroughly and dry to prevent mineral spots. Clear the 3-1/2" drain opening and basket drain after each shift. Clean faucet holes and check seals for wear. Schedule coil and vent cleaning to reduce fire risk and lower utility costs.#@@#Additional Info#@#NBR Equipment DI-1-282012 drop-in sink measures 31.63" W x 25.63" D x 12.31" H. It has one 28" x 20" x 12" stainless steel compartment, 18-gauge construction, 4" faucet holes, 3.5" drain, NSF certified, and ships at 30 pounds.#@@#General Info#@#Description #@#
Upgrade your kitchen workflow with a precision-engineered one-compartment drop-in sink that balances durability and functional design for demanding commercial settings. Professionals achieve consistent sanitation and efficient dish handling with a deep single bowl and integrated drain features tailored for high-usage environments. Operators requiring reliable serviceability and code-compliant materials receive a practical solution that fits standard countertop openings and supports heavy-duty tasks without excess maintenance.
#@@# Sink Capacity#@#
Configured with a single compartment measuring 28 inches wide by 20 inches front-to-back and 12 inches deep, this sink yields substantial wash volume for large pots and pans. Facilities gain the ability to process bulk items in fewer cycles, improving throughput in back-of-house operations.
#@@# Construction Integrity#@#
Fabricated from 300 series stainless steel in 18 gauge thickness, this unit resists corrosion and stands up to frequent cleaning and chemical exposure. Managers reduce replacement frequency and maintain hygienic surfaces that meet institutional cleaning protocols.
#@@# Deck Mount Compatibility#@#
Provisioned with one set of deck mount faucet holes at 4-inch centers, the design accepts standard commercial faucets and streamlines installation into existing plumbing configurations. Technicians complete fittings quickly and minimize downtime during refit projects.
#@@# Drainage Performance#@#
Equipped with a 3 1/2 inch drain opening and included basket drain, the sink facilitates rapid water evacuation and prevents large solids from entering wastewater lines. Maintenance crews experience fewer clogs and faster cleaning cycles, preserving plumbing integrity.
#@@# Installation Fit#@#
Overall dimensions of 31.63 inches in width, 25.63 inches in depth, and 12.31 inches in height support common drop-in cutouts and countertop depths used in institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink daily for debris and clean at shift end with non-abrasive detergent and warm water to prevent buildup and ensure NSF compliance. Rinse surfaces and dry with a clean cloth to avoid spots and corrosion. Check the 3-1/2" drain and basket weekly; remove obstructions and verify seals. Ensure faucet holes are free of residue. Tighten clips and confirm the unit is level to prevent seam stress. Sanitize the bowl after heavy use with a food-safe sanitizer.
