Stop compromising sanitation for space. This single-compartment drop-in sink offers a compact footprint without sacrificing durability or code compliance, making it ideal for tight prep stations, service counters, and auxiliary wash areas. Owners and operators benefit from reliable performance in a corrosion-resistant package that integrates soap and towel dispensers for streamlined handwashing and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Use a mild detergent and warm water to scrub the 18/304 stainless steel bowl, 11" wide by 9" front-to-back and 6" deep, focusing on corners and the 2" drain with basket. Rinse thoroughly and wipe dry to prevent corrosion and bacterial growth. Clean deck-mount faucet holes and side splashes. Sanitize food-contact surfaces per CSA or local rules. Schedule regular coil and vent checks to reduce fire and breakdown risk.#@@#Additional Info#@#NBR Equipment DI-1-091106STD sink measures 16.5" W x 17.5" D x 17.25" H, made of 18/304 stainless steel. It has an 11-1/2" x 9-1/4" x 6" compartment, 4" faucet holes, and a 2" drain; NSF certified and weighs 28 pounds.#@@#General Info#@#Description #@#
Stop compromising sanitation for space. This single-compartment drop-in sink offers a compact footprint without sacrificing durability or code compliance, making it ideal for tight prep stations, service counters, and auxiliary wash areas. Owners and operators benefit from reliable performance in a corrosion-resistant package that integrates soap and towel dispensers for streamlined handwashing and cleanup.
#@@# Compact Footprint#@#
Designed for installations where space constraints are critical, the sink measures 16.5 inches wide by 17.5 inches deep with a 17.25-inch overall height, enabling drop-in mounting into limited countertops. Contractors will appreciate that the reduced footprint still accommodates an 11.5-inch by 9.25-inch bowl, allowing necessary wash clearance in small spaces.
#@@# Stainless Construction#@#
Constructed from 18/304 stainless steel with an 18-gauge thickness, the unit resists corrosion and withstands daily commercial use. Kitchen managers can expect extended life and reduced maintenance costs because the material tolerates frequent cleaning chemicals and hot water exposure.
#@@# Single Compartment#@#
The model features one compartment sized to 11.5 inches wide by 9.25 inches front-to-back with a 6-inch deep bowl, providing ample depth for handwashing, small pot rinsing, and prep tasks. Staff will find the single-bowl layout intuitive for sequential tasks and easy to sanitize between uses.
#@@# Integrated Accessories#@#
The package includes both soap and towel dispensers mounted on the deck, enabling immediate compliance with hand hygiene protocols without additional countertop accessories. Supervisors gain consistent dispensing locations that reduce clutter and streamline daily sanitation checks.
#@@# Plumbing Provisioning#@#
The deck arrives with one set of faucet holes drilled at 4-inch centers and a 2-inch drain opening fitted with a basket drain, simplifying plumbing hookups and reducing installation time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly and remove debris to prevent corrosion. Use a neutral detergent and warm water to clean the 18/304 stainless steel after each shift; rinse thoroughly and dry with a soft cloth to avoid spotting. Flush the 2" drain opening and basket drain daily with hot water and a mild descaler to prevent clogs. Verify deck mount faucet holes and dispenser fittings for leaks monthly and tighten fittings as needed. Maintain level installation and check seals quarterly.
