Stop sacrificing workspace efficiency for basic utility. This three-compartment corner sink enhances workflow, boasts robust construction, and features integrated drainboards to support continuous cleaning operations in high-usage kitchens. Designed for commercial environments, the unit organizes washing, rinsing, and sanitizing while fitting into corner layouts to maximize floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby utilities and clear the sink area. Remove debris from each 24" x 24" x 14" compartment and scrub with a mild detergent and soft brush, paying 3/4" coved corners. Rinse and sanitize food-contact surfaces to eliminate bacteria and prevent foodborne illness. Degrease drainboards and vents to reduce fire risk. Clean condenser coils and keep galvanized legs and adjustable feet free of grime to avoid breakdowns and lower energy use. Inspect seals and drains; dry before use.#@@#Additional Info#@#NBR Equipment’s 3CSG-242414LR24 three-compartment sink measures 74.94" W by 43.75" H, has three 24" x 24" x 14" bowls, drainboards, a 9" backsplash, 18-gauge stainless steel, galvanized legs, is NSF certified, and weighs 186 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for basic utility. This three-compartment corner sink enhances workflow, boasts robust construction, and features integrated drainboards to support continuous cleaning operations in high-usage kitchens. Designed for commercial environments, the unit organizes washing, rinsing, and sanitizing while fitting into corner layouts to maximize floor space.
#@@# Three Compartment#@#
Each compartment measures approximately 24 inches wide by 24 inches front-to-back and 14 inches deep, allowing staff to handle large pans and full-size sheet pans with minimal splashing. The triple-basin layout separates tasks to meet sanitation protocols and streamline labor flow.
#@@# Dual Drainboards#@#
Built with left and right-hand drainboards, the sink provides immediate staging for soiled and dry items, reducing cross-traffic and downtime during peak service. The drainboards support efficient draining and temporary storage of cookware between wash cycles.
#@@# Stainless Steel Top#@#
Constructed of 18 gauge, Type 300 stainless steel, the top resists corrosion and supports daily cleaning procedures with detergents and hot water. This material choice ensures consistent surface hygiene and straightforward maintenance routines.
#@@# Integral Backsplash#@#
A 9-inch high backsplash protects adjacent walls from spray and reduces cleaning burdens in the dish area. The raised edge channels runoff back into the sink area, preserving floor and wall finishes.
#@@# Faucet Mounting#@#
Two sets of splash mount faucet holes with 8-inch centers accept standard commercial faucet configurations, enabling flexible fixture placement to suit kitchen layouts. The prepunched holes reduce installation time and support common supply arrangements.
#@@# Drain Details#@#
Each basin includes a 3-1/2 inch die-stamped drain opening compatible with standard strainers and tailpieces, facilitating rapid wastewater removal.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners monthly; tighten exposed screws and replace worn gaskets to prevent leaks. Descale basins using a diluted acid cleaner following manufacturer concentrations, rinse thoroughly, and dry surfaces to avoid corrosion. Clean 18 Gauge Type 300 stainless steel with nonabrasive detergents, wipe with the grain, and polish with a light oil to reduce water spots. Verify leg bracing and adjustable plastic bullet feet for proper leveling and stability.
