Handle heavy kitchen traffic without sacrificing wash quality or workspace efficiency. This three-compartment corner sink combines commercial-grade stainless construction with dual drainboards to streamline dishwashing, prep, and cleanup in constrained layouts. Professionals will appreciate the balance of capacity and compact footprint that supports consistent sanitation and rapid cycle times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and remove debris. Scrub bowls with a mild detergent and a non-abrasive pad; rinse with hot water and drain. Clean left and right drainboards and backsplash to remove grease. Sanitize food contact surfaces per CSA or local protocol. Inspect and wipe legs, gussets, and adjustable feet; tighten braces as needed. Air-dry thoroughly before use. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and helps pass inspections.#@@#Additional Info#@#NBR Equipment’s 3CSG-181814LR24 three-compartment sink is 62.94" W, made of 18-gauge stainless steel with 18" x 18" x 14" bowls, 24" drainboards, 9" backsplash, and die-stamped drains; NSF certified for commercial use.#@@#General Info#@#Description #@#
Handle heavy kitchen traffic without sacrificing wash quality or workspace efficiency. This three-compartment corner sink combines commercial-grade stainless construction with dual drainboards to streamline dishwashing, prep, and cleanup in constrained layouts. Professionals will appreciate the balance of capacity and compact footprint that supports consistent sanitation and rapid cycle times.
#@@# Basin Dimensions#@#
Each compartment measures 18 inches front-to-back by 18 inches wide and 14 inches deep, delivering ample wash capacity for full-size pans and large cookware. Operators can process pots and utensils sequentially without cross-contamination thanks to dedicated compartments that support wash, rinse, and sanitize workflows.
#@@# Dual Drainboards#@#
The unit includes left and right drainboards that total 24 inches each, expanding staging and drying area on both sides of the sink. Staff gain flexible work zones for scrapedware staging, rinsing, and air drying, reducing back-and-forth traffic and improving throughput.
#@@# Robust Materials#@#
Fabrication uses 18 gauge 300 series stainless steel throughout the top and bowls, ensuring corrosion resistance and ease of cleaning in high-use settings. Supervisors will note consistent surface integrity under chemical cleaners and daily abrasion, which preserves sanitary performance.
#@@# Structural Support#@#
Design incorporates galvanized legs, gussets, and bracing with adjustable plastic bullet feet to maintain level installation on uneven floors. Maintenance teams will find access for undercounter cleaning and service straightforward while the bracing resists rack and manual handling stresses.
#@@# Plumbing and Drainage#@#
Three 3-1/2 inch die-stamped drain openings align with standard trap and strainer assemblies to simplify plumbing connections and expedite installation. Two sets of splash mount faucet holes with 8 inch centers accept common mixer or pre-rinse fittings, enabling tailored faucet selection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and coved corners weekly and tighten galvanized legs and gussets to maintain structural alignment. Clean Type 300 stainless surfaces daily with a neutral pH cleaner; rinse and dry to prevent spotting. Flush 3-1/2" drains and remove debris; verify faucet hole seals and replace deteriorated gaskets immediately. Level unit using adjustable plastic bullet feet and check 9" backsplash and drainboards for secure attachment. Record maintenance actions for CSA and NSF compliance.
