Stop compromising durability for workflow. This two-compartment stainless steel sink combines heavy-duty construction with a practical layout to support constant use in commercial kitchens, cafeterias, and healthcare facilities. Expect consistent performance under high throughput while maintaining NSF certification and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls with a brush and mild detergent, rinse with hot water, then sanitize surfaces using a food-safe sanitizer per label directions. Clean the right-hand drainboard and 10" backsplash after each shift to remove grease. Wipe legs, gussets, and bracing; inspect and clean 3-1/2" drains to prevent clogs. Clean condenser coils and check seals weekly. Dry all surfaces before use to prevent corrosion and extend equipment life.#@@#Additional Info#@#NBR Equipment’s 2SS-162014R18 sink measures 54.19" W x 25.5" D x 44.06" H. It has two 16" W x 20" x 14" deep bowls, an 18" drainboard, a 10" backsplash, 16-gauge stainless steel, adjustable feet, is NSF certified, and weighs 89 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for workflow. This two-compartment stainless steel sink combines heavy-duty construction with a practical layout to support constant use in commercial kitchens, cafeterias, and healthcare facilities. Expect consistent performance under high throughput while maintaining NSF certification and serviceability.
#@@# Plumbing Ready#@#
The sink includes one set of splash mount faucet holes with 8-inch centers and three-and-one-half-inch die-stamped drain openings to accept standard fittings and reduce installation time. Installers gain a straightforward plumbing path that minimizes downtime and speeds up commissioning.
#@@# Robust Construction#@#
Engineers built the unit from 16-gauge Type 300 stainless steel to resist corrosion and withstand rigorous cleaning cycles common in institutional kitchens. Welded gussets, bracing, and stainless steel legs provide structural integrity under heavy loads and frequent use.
#@@# Optimized Work Area#@#
Designers configured two 16-inch by 20-inch compartments, each 14 inches deep, to handle simultaneous wash and rinse operations without cross-contamination. Kitchens benefit from efficient staging and reduced handling time during peak service.
#@@# Integrated Drainboard#@#
The right-hand drainboard spans 18 inches and channels water away from the sink base, enabling quick drying of wares and preventing floor spills. Staff can stage cleaned items directly on the drainboard to streamline turnover.
#@@# Sanitation Features#@#
A 10-inch high backsplash with a 2-inch return limits splash onto walls and reduces cleaning requirements, supporting compliance with sanitation protocols in institutional settings. NSF certification validates the design for foodservice environments.
#@@# Adjustable Support#@#
The sink ships with adjustable stainless steel bullet feet and a legs with side crossrails base type to accommodate uneven floors and maintain level operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a soft cloth and neutral pH detergent to remove food soils and prevent corrosion. Rinse and dry to avoid water spots. Inspect welds, gussets, and bracing weekly; tighten fasteners and replace damaged parts immediately. Sanitize compartments after heavy use with an approved sanitizer per the manufacturer's dwell time. Flush 3-1/2" drains and clean strainers to prevent clogs. Verify adjustable bullet feet are level; adjust for proper drainage.
