Stop sacrificing durability for function. This two-compartment premium sink combines commercial-grade stainless steel construction with a left-hand drainboard to enhance kitchen workflows while withstanding daily use in demanding environments. Designed for food service professionals, school districts, hospitals, and hospitality operations, this unit delivers essential utility where sanitation, capacity, and longevity are paramount.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash bowls with warm water and mild detergent, scrubbing corners and 3-1/2" drain openings. Rinse and sanitize food-contact surfaces per CSA or local protocols. Degrease drainboard and backsplash; inspect 10" splash and seals. Clean underside, legs, gussets and adjustable bullet feet to prevent corrosion. Dry all surfaces before use. Clean condenser coils on nearby refrigeration to save energy and prevent breakdowns.#@@#Additional Info#@#NBR Equipment 2SS-162014L18 stainless steel sink measures 54.19" W x 25.5" D x 44.06" H, with two 16" W x 20" x 14" deep bowls, an 18" drainboard, 10" backsplash, adjustable legs, and 3-1/2" drain openings. NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing durability for function. This two-compartment premium sink combines commercial-grade stainless steel construction with a left-hand drainboard to enhance kitchen workflows while withstanding daily use in demanding environments. Designed for food service professionals, school districts, hospitals, and hospitality operations, this unit delivers essential utility where sanitation, capacity, and longevity are paramount.
#@@# Solid Stainless Construction#@#
The top and bowls are made from 16 gauge 300 series stainless steel, ensuring resistance to corrosion and maintaining sanitary surfaces under constant use. This robust construction reduces maintenance frequency and extends the service life compared to softer metals.
#@@# Generous Bowl Dimensions#@#
Each compartment measures approximately 16 inches wide by 20 inches front-to-back and 14 inches deep, providing ample capacity for washing, rinsing, and staging large pots and pans. These dimensions help reduce cycle counts and support continuous preparation and cleanup during busy shifts.
#@@# Integrated Drainboard Layout#@#
An 18-inch left-hand drainboard offers a dedicated staging area for drying and temporary storage, keeping countertops clear and organized. The drainboard slopes toward the sink to channel runoff effectively and prevent standing water.
#@@# Work-Height Backsplash#@#
The unit features a 10-inch high backsplash with a 2-inch return to protect walls from splashes and simplify cleaning at the rear interface. This design minimizes water intrusion into surrounding finishes and supports compliance with sanitation protocols.
#@@# Plumbing Ready Details#@#
The design includes one set of splash-mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings for standard commercial hardware and strainers. These provisions streamline installation and ensure compatibility with common faucet and drain assemblies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and gussets weekly for corrosion; tighten adjustable stainless steel bullet feet and crossrail fasteners monthly to maintain stability. Clean bowls and drainboard after each shift using a neutral-pH detergent and warm water; rinse thoroughly and sanitize per facility protocol. Flush 3-1/2" drains with hot water daily to prevent buildup. Verify faucet splash mount and gaskets for leaks during routine checks and replace seals as needed.
