Engineered for steady service and precise sanitation, this two-compartment stainless steel sink combines durable construction with service-oriented features to support high-volume kitchens and institutional foodservice operations. Designed for continuous use, the configuration delivers two 18in by 24in compartments with a dedicated right-hand drainboard to streamline prep, wash, and drain workflows while meeting NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and drain lines, then remove debris from bowls. Scrub compartments with a mild detergent and a non-abrasive pad; rinse with hot water and sanitize per local CSA guidelines. Clean drain openings and remove trapped food. Wipe the right-hand drainboard and backsplash; inspect splash mount faucet holes and seals. Clean stainless legs, gussets and adjustable feet; polish with stainless cleaner. Dry all surfaces before returning equipment to service.#@@#Additional Info#@#NBR Equipment 2SS-182414R18 sink measures 58.19" W x 29.5" D x 44.06" H, features two 18" x 24" x 14" bowls, a right-hand drainboard, 10" backsplash, 16-gauge stainless steel, and weighs 133 pounds.#@@#General Info#@#Description #@#
Engineered for steady service and precise sanitation, this two-compartment stainless steel sink combines durable construction with service-oriented features to support high-volume kitchens and institutional foodservice operations. Designed for continuous use, the configuration delivers two 18in by 24in compartments with a dedicated right-hand drainboard to streamline prep, wash, and drain workflows while meeting NSF requirements.
#@@# Stainless Worktop#@#
Stainless steel 16 gauge, 300 series construction provides consistent corrosion resistance and structural integrity at the surface level. Chefs and managers receive a worktop that resists staining and stands up to daily chemical cleaning without warping.
#@@# Dual Deep Compartments#@#
Two 18in by 24in cavities, each 14in deep, allow parallel cleaning and rinsing tasks to proceed without cross-contamination. Staff can maintain throughput during peak periods while keeping separation between wash and rinse cycles.
#@@# Integrated Drainboard#@#
A right-hand drainboard measuring 18in supports organized staging and drainage of utensils and cookware after washing. Kitchen teams gain drying capacity adjacent to the sink, reducing clutter on counters and improving flow to prep stations.
#@@# Splash Control Design#@#
A 10in high backsplash with 2in return minimizes splatter onto walls and adjacent equipment, simplifying sanitation and protecting finishes. Maintenance crews benefit from fewer wall cleanings and a lower risk of moisture damage.
#@@# Rugged Support Frame#@#
Stainless steel legs, gussets, and crossbracing provide lateral stability and load capacity for heavy pots and continuous use. Facility staff can install the unit on uneven floors and level it precisely using adjustable stainless steel bullet feet.
#@@# Service Ready Details#@#
The deck includes a set of splash mount faucet holes with 8in centers and 3-1/2in die-stamped drains to accept common commercial fittings and drain assemblies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly for corrosion or gaps; repair small defects with approved stainless filler. Clean surfaces daily with pH-neutral detergent and warm water, then rinse and dry to prevent spotting. Remove mineral buildup using diluted citric acid; rinse thoroughly. Sanitize bowls after heavy use with NSF-compliant sanitizer per manufacturer contact times. Level the unit quarterly and tighten gussets, crossrails, and adjustable bullet feet to maintain structural integrity.
