Stop compromising display area for temperature control. This stainless steel full-service deli case delivers exceptional chilling performance while showcasing products under flat front tempered glass for clear visibility and easy access, enabling operators to serve quickly during peak hours. Food service teams will appreciate the combination of self-contained refrigeration and digital control for consistent product protection and simplified operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove product and trays. Mix mild soap with warm water (use gallons or liters as needed). Wipe stainless interior and glass with a soft cloth; avoid abrasive pads. Clean condenser coils with a brush to improve efficiency. Rinse surfaces and dry completely. Inspect door seals; replace if cracked. Empty and dispose of grease from drains. Follow CSA and ETL-Sanitation guidelines for safety and compliance.#@@#Additional Info#@#MVP Group’s KFM-FG-60-S 60" Hydra-Kool deli case features a stainless steel interior, tempered glass front and sides, rear sliding doors, LED lighting, digital controller, 1/2 HP refrigeration, one shelf, adjustable feet, and ETL certifications.#@@#General Info#@#Description #@#
Stop compromising display area for temperature control. This stainless steel full-service deli case delivers exceptional chilling performance while showcasing products under flat front tempered glass for clear visibility and easy access, enabling operators to serve quickly during peak hours. Food service teams will appreciate the combination of self-contained refrigeration and digital control for consistent product protection and simplified operation.
#@@# Display Visibility#@#
LED interior lighting and straight tempered glass front, along with tempered glass sides, provide uniform illumination and unobstructed sightlines. Staff can rotate inventory and showcase cuts or prepared foods with predictable presentation from any angle.
#@@# Temperature Control#@#
The digital controller and forced air refrigeration maintain stable setpoints using R-404A refrigerant and a 1/2 HP compressor. Managers can monitor and adjust temperatures precisely to meet sanitation requirements while minimizing product loss.
#@@# Service Access#@#
Rear tempered sliding glass doors and a full-service configuration grant rapid access for staff to load and retrieve items. Operators will complete transactions faster and reduce customer wait times with an ergonomic rear work shelf depth of 8-5/8 inches.
#@@# Durable Construction#@#
The stainless steel interior, paired with a painted and PVC exterior, resists corrosion and simplifies cleaning operations. Maintenance teams will perform sanitation more efficiently thanks to smooth surfaces and ETL-Sanitation listing.
#@@# Capacity And Footprint#@#
With a width of 60 inches, a depth of 43.38 inches, and a height of 47.25 inches, this deli case provides substantial display capacity within a standard footprint, supporting high-volume outlets. Buyers can fit significant inventory while preserving traffic flow in front-of-house areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily sanitation of stainless steel interior and flat tempered glass surfaces using a neutral pH detergent and a soft cloth to prevent corrosion and maintain clarity. Inspect rear sliding glass doors and door seals weekly; replace damaged seals immediately to prevent temperature drift. Clean condenser coils monthly and clear airflow around the self-contained refrigeration system. Calibrate the digital controller quarterly and verify temperatures with a certified probe.
