Handle high-volume meat and deli service without sacrificing product integrity or workflow efficiency. This full-service refrigerated case packs substantial display width into a self-contained, forced air system that maintains consistent temperatures while preserving the color and texture of fresh proteins. Operators gain reliable performance for heavy traffic environments through rugged construction and service-oriented features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove product and food. Wipe stainless interior with mild detergent and warm water using a soft cloth. Clean tempered glass with ammonia-free glass cleaner. Vacuum condenser coils monthly; wash with coil brush and rinse, letting coils dry. Empty and clean drain lines with enzymatic cleaner. Check gaskets and replace if torn. Keep vents clear to prevent grease buildup, reduce fire risk, and maintain CSA-compliant operation.#@@#Additional Info#@#MVP Group KFM-FG-100-S offers a 101.2" W stainless steel Hydra-Kool deli case with R-404A refrigeration, 3/4 HP compressor, tempered glass, sliding doors, LED lighting, digital controller, one shelf, adjustable feet, and ETL-Sanitation certification.#@@#General Info#@#Description #@#
Handle high-volume meat and deli service without sacrificing product integrity or workflow efficiency. This full-service refrigerated case packs substantial display width into a self-contained, forced air system that maintains consistent temperatures while preserving the color and texture of fresh proteins. Operators gain reliable performance for heavy traffic environments through rugged construction and service-oriented features.
#@@# Straight Glass#@#
Straight tempered glass front and sides provide clear, unobstructed product visibility and reduce thermal loss compared with curved solutions. Managers receive consistent presentation across the full 101.2-inch width, supporting merchandising strategies and customer selection.
#@@# Stainless Interior#@#
The stainless steel interior resists corrosion and simplifies sanitation procedures, meeting ETL Sanitation requirements for food contact surfaces. Staff perform daily cleaning and prep on durable surfaces that tolerate frequent use and chemical cleaners.
#@@# Digital Control#@#
The digital controller delivers precise temperature management and straightforward setpoint adjustments, reducing the risk of product waste due to temperature drift. Technicians can access diagnostic data quickly, enabling faster service resolution and uptime.
#@@# Robust Refrigeration#@#
Self-contained refrigeration with R-404A refrigerant and a 3/4 HP compressor supplies dependable cooling capacity for dense product loads. Kitchen engineers benefit from a system sized for continuous operation in commercial settings without external condensing equipment.
#@@# Service Access#@#
Rear tempered sliding glass doors and an 8-5/8 inch deep rear work shelf allow rapid restocking and efficient back counter workflows. Employees experience reduced handling time when replenishing products during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain airflow and cooling efficiency. Wipe stainless steel interior and exterior with a soft cloth and mild detergent; rinse and dry to prevent residue. Inspect door gaskets weekly for cracks and replace when compression fails. Level the unit and adjust feet to distribute weight evenly. Verify digital controller settings and record temperatures daily. Defrost according to usage and clear drain lines to prevent clogs.
