Stop sacrificing display for capacity. This full-service refrigerated deli case offers precise temperature control and high-capacity presentation to support continuous front-of-house service while maintaining product integrity. Professionals can rely on its durable construction and service-oriented design to streamline prep, display, and restocking in busy foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe interior with mild soap and warm water; rinse and dry. Clean glass with ammonia-free cleaner. Vacuum coils monthly. Remove grease from top sill and rear shelf; rinse. Inspect door seals and replace if cracked. Empty and clean drain lines to prevent clogs. Follow service schedule for compressor and refrigerant checks. Regular cleaning prevents contamination, fires, extra energy use, equipment failure, and inspection failures.#@@#Additional Info#@#MVP Group KFM-FG-120-S offers a 117" stainless steel Hydra-Kool deli case with R-404A refrigeration, 3/4 HP compressor, forced-air cooling, LED lighting, digital controller, 43.38" depth, rear sliding doors, one shelf, and adjustable feet.#@@#General Info#@#Description #@#
Stop sacrificing display for capacity. This full-service refrigerated deli case offers precise temperature control and high-capacity presentation to support continuous front-of-house service while maintaining product integrity. Professionals can rely on its durable construction and service-oriented design to streamline prep, display, and restocking in busy foodservice environments.
#@@# Stainless Steel Interior#@#
Engineered interior surfaces consist of stainless steel to resist corrosion and facilitate sanitation. Staff can clean and sanitize quickly, reducing downtime between shifts and ensuring compliance with ETL-Sanitation standards.
#@@# Straight Tempered Glass#@#
Straight tempered glass front and sides provide an unobstructed view of products while protecting contents from ambient heat. Managers can present inventory clearly to customers and monitor stock without opening doors, minimizing thermal loss.
#@@# Self-Contained Refrigeration#@#
The unit features a self-contained refrigeration system charged with R-404A and operates on 115 volts, delivering consistent forced-air cooling across the case. Technicians can service a single integrated system, allowing operations to avoid dependence on remote condensing units.
#@@# Digital Temperature Control#@#
A digital controller enables precise setpoint adjustment and stable internal temperatures, improving shelf life for fresh meats and prepared items. Operators achieve repeatable results during high-turnover periods and reduce spoilage risk.
#@@# Robust Work Shelves#@#
An 8-5/8 inches deep rear work shelf and a 10-1/2 inches deep top sill provide organized staging and serve as ergonomic work surfaces for slicing and portioning. Employees gain immediate access to tools and products without leaving the service line, increasing throughput.
#@@# Adjustable Feet and Durability#@#
Adjustable feet accommodate uneven floors and ensure a level display plane for safe operation and proper drain function.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a brush or vacuum to maintain efficiency. Clean surfaces with mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize stainless steel with a food-safe sanitizer per manufacturer guidelines. Check door seals for cracks and replace worn gaskets to maintain temperature stability. Level the unit and check refrigerant charge and fan operation quarterly for reliable performance.
