Stop sacrificing display quality for capacity. This full-service refrigerated deli case delivers controlled product temperatures, clear sightlines, and durable construction to support high-throughput operations in restaurants, supermarkets, hospitals, and institutional kitchens. Designed for continuous use, the unit pairs self-contained forced-air refrigeration with commercial-grade materials to maintain freshness and presentation under heavy demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe the stainless interior and glass with mild detergent and a soft cloth. Clean condenser coils with a brush and vacuum to improve efficiency. Degrease the top sill and vents to reduce fire risk. Sanitize shelves and rear work shelf with EPA-approved sanitizer to meet CSA/ETL-Sanitation standards. Inspect door seals and level feet; replace worn parts to avoid breakdowns. Dry surfaces before restarting.#@@#Additional Info#@#The MVP Group KFM-FG-40-S Hydra-Kool deli case measures 40.4" W x 43.31" D x 47.25" H. It features R-404A refrigeration, a 3/8 HP compressor, stainless steel interior, LED lighting, and ETL certifications.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This full-service refrigerated deli case delivers controlled product temperatures, clear sightlines, and durable construction to support high-throughput operations in restaurants, supermarkets, hospitals, and institutional kitchens. Designed for continuous use, the unit pairs self-contained forced-air refrigeration with commercial-grade materials to maintain freshness and presentation under heavy demand.
#@@# Straight Glass#@#
The straight tempered glass front and sides maximize product visibility while reducing thermal loss. Operators benefit from an unobstructed display of meats and prepared foods, and customers enjoy a consistent view that supports faster selection.
#@@# Stainless Interior#@#
A stainless steel interior resists corrosion and simplifies sanitation workflows for food service teams. Staff complete daily cleanings more efficiently, and the surface meets rigorous hygiene expectations for fresh meats and deli items.
#@@# Self-Contained Cooling#@#
The self-contained refrigeration system uses R-404A and forced-air circulation to maintain uniform temperatures across the case. Technicians access a compact cooling package for service, and managers avoid complex remote compressor layouts while preserving temperature stability.
#@@# Digital Controller#@#
A digital controller provides precise temperature monitoring and straightforward adjustments at the case. Maintenance teams reduce diagnostic time, and operators rely on repeatable setpoints to protect product quality.
#@@# LED Interior Lighting#@#
LED illumination lights products evenly while minimizing heat load inside the case. Teams experience clearer product presentation during service hours, and the lighting contributes to energy-efficient operation compared with legacy lamps.
#@@# Accessibility Features#@#
Rear tempered sliding glass doors and an 8-35/64" deep rear work shelf create an efficient service zone for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and vacuum or brush to remove dust and grease; this preserves heat exchange efficiency. Clean stainless steel interior with a mild, pH-neutral detergent and warm water, then dry to prevent corrosion. Verify door seals for compression and replace if cuts or gaps appear. Level the unit and confirm condensate drains flow freely. Log temperatures and service intervals to support consistent performance.
