Built for high-traffic counters where product presentation and cold chain integrity are essential, this full-service deli case combines robust construction with precise temperature control to ensure consistent merchandising of fresh meats and prepared foods. Engineers designed the unit for remote refrigeration installations, allowing flexible placement while maintaining forced-air circulation with R-404A refrigerant. Operators will appreciate the stainless steel interior and LED illumination, which provide sanitary surfaces and clear product visibility during extended service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out before cleaning. Remove product and shelves; wash shelves with warm, soapy water and rinse. Clean stainless steel interior and painted exterior with non-abrasive detergent and soft cloth. Flush condensate trays and inspect drain lines. Wipe tempered glass with ammonia-free glass cleaner. Sanitize food contact surfaces per CSA or local codes. Inspect seals and levelling feet; repair or replace worn parts. Dry all surfaces before returning to service.#@@#Additional Info#@#MVP Group KFM-FG-40-R deli case measures 40.4" W x 43.31" D x 47.25" H. It features remote refrigeration, R-404A operation, tempered glass, LED lighting, digital controller, one shelf, and weighs 456 pounds. Special order.#@@#General Info#@#Description #@#
Built for high-traffic counters where product presentation and cold chain integrity are essential, this full-service deli case combines robust construction with precise temperature control to ensure consistent merchandising of fresh meats and prepared foods. Engineers designed the unit for remote refrigeration installations, allowing flexible placement while maintaining forced-air circulation with R-404A refrigerant. Operators will appreciate the stainless steel interior and LED illumination, which provide sanitary surfaces and clear product visibility during extended service hours.
#@@# Straight Glass#@#
The flat front tempered glass offers an unobstructed display and simplifies cleaning for hygiene compliance. Tempered side panels and rear sliding tempered doors provide visibility and staff access without compromising insulation.
#@@# Stainless Interior#@#
The stainless steel interior surfaces resist corrosion and allow for chemical-safe cleaning, meeting sanitation requirements for high-use environments. This material supports long-term durability under frequent loading and cleaning cycles.
#@@# Remote Refrigeration#@#
Configured for remote refrigeration, the case eliminates on-board compressors, reducing noise and heat at the point of sale. Technicians can position cooling equipment remotely to streamline maintenance and enhance kitchen ergonomics.
#@@# Digital Controller#@#
An integrated digital controller provides precise temperature management and readouts for quick verification during inspections. This controller minimizes variance in setpoints and records stable conditions for product safety.
#@@# LED Illumination#@#
LED interior lighting improves product visibility while generating minimal heat load, preserving product temperatures. The lighting consumes low power and contributes to consistent presentation throughout operating hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and remote lines monthly; remove dust to maintain heat transfer and reduce compressor load. Clean stainless steel interior with pH-neutral detergent and soft cloth; rinse and dry to prevent staining. Wipe tempered glass with ammonia-free cleaner and a lint-free cloth for clarity. Check door sliders and seals for wear; replace if gaps exceed tolerance. Calibrate the digital controller quarterly and log temperatures daily to ensure food safety.
