Stop trading display for durability. This full-service refrigerated deli case offers high-capacity presentation and precise temperature control for meat and deli operations while integrating seamlessly into remote refrigeration systems for reliable long-term performance. Customers will clearly see products thanks to straight tempered glass panels and LED interior lighting that maintain visual appeal during extended service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and close remote valves before service. Remove product and wash interior with mild detergent and warm water; rinse and dry. Clean tempered glass with non-abrasive glass cleaner. Degrease top sill and rear work shelf with approved solvent; wipe dry. Vacuum condenser coils on remote system monthly to improve efficiency. Inspect door seals for wear and replace if cracked. Sanitation prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#MVP Group KFM-FG-100-R is a 101.2" stainless steel deli case with tempered glass, LED lighting, stainless interior, digital controller, one shelf, and remote refrigeration. It features ETL-Sanitation and cETLus listings and adjustable feet.#@@#General Info#@#Description #@#
Stop trading display for durability. This full-service refrigerated deli case offers high-capacity presentation and precise temperature control for meat and deli operations while integrating seamlessly into remote refrigeration systems for reliable long-term performance. Customers will clearly see products thanks to straight tempered glass panels and LED interior lighting that maintain visual appeal during extended service hours.
#@@# Width And Depth#@#
This unit measures 101.2 inches wide and 43.38 inches deep, providing extensive product frontage for high-turnover counters. Operators gain ample space to present assortments without sacrificing aisle access or counter workflow.
#@@# Glass And Visibility#@#
Straight tempered glass front and tempered glass sides create unobstructed sightlines for quick product selection and merchandising. Staff will utilize the flat front design to maintain a clean sales face and simplify sanitation routines.
#@@# Interior Construction#@#
The stainless steel interior resists corrosion and supports frequent cleaning cycles common in institutional foodservice. Technicians will note ETL sanitation certification and construction that meets industry hygiene standards.
#@@# Work Area Features#@#
A 10.5-inch top sill and an 8.625-inch rear work shelf provide staging and prep space behind the service line. Employees can perform plating and portioning tasks without leaving the case, which reduces service time.
#@@# Cooling System Compatibility#@#
Designed for remote refrigeration operation using R-404A and forced air refrigeration, the case integrates with centralized systems typical in larger facilities. Facility engineers will appreciate that the unit ships without refrigeration to match existing plant layouts and cooling capacities.
#@@# Controls And Serviceability#@#
A digital controller manages interior conditions and simplifies monitoring during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and sliding rear glass daily; replace damaged gaskets to maintain temperature and prevent product loss. Clean condenser and remote lines every 90 days; flush with approved coil cleaner and verify airflow. Sanitize stainless steel interior after each shift with food-safe sanitizer; remove shelves, clean with warm soapy water, rinse, and dry. Calibrate the digital controller monthly and log temperatures to meet CSA and ETL-Sanitation requirements.
