Step up service capacity without sacrificing product presentation or safety. This full-service refrigerated deli case combines robust stainless steel interior construction with controlled, forced-air refrigeration designed for high-volume retail and foodservice environments. Facility teams will rely on consistent temperatures, LED illumination, and service-oriented access to keep fresh meats and deli items visible while adhering to sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out remote compressor before cleaning. Remove product and shelves; wash shelves with warm, soapy water and rinse. Clean stainless interior with a mild detergent and soft cloth; avoid abrasive pads. Vacuum condenser coils and blower areas using a brush attachment; inspect coils monthly to improve efficiency and reduce load. Wipe tempered glass with ammonia-free glass cleaner. Dry all surfaces thoroughly and verify seals before reconnecting power.#@@#Additional Info#@#MVP Group’s KFM-FG-60-R 60" stainless steel deli case features a 60" W x 43.38" D x 47.25" H size, tempered glass, R-404A refrigeration, LED lighting, stainless interior, digital controller, one shelf, and adjustable feet.#@@#General Info#@#Description #@#
Step up service capacity without sacrificing product presentation or safety. This full-service refrigerated deli case combines robust stainless steel interior construction with controlled, forced-air refrigeration designed for high-volume retail and foodservice environments. Facility teams will rely on consistent temperatures, LED illumination, and service-oriented access to keep fresh meats and deli items visible while adhering to sanitation standards.
#@@# Front Tempered Glass#@#
Straight front tempered glass delivers clear product visibility while resisting thermal stress. Staff will find product display optimized for merchandising and inspection without compromising enclosure integrity.
#@@# Sturdy Interior Finish#@#
Stainless steel interior resists corrosion and simplifies cleaning to meet sanitation protocols. Operators achieve hygienic surfaces that withstand daily use and chemical cleaning agents.
#@@# Remote Refrigeration Ready#@#
Configured for remote refrigeration, the unit separates condensing equipment from the case to reduce kitchen heat load and extend compressor life. Facilities with centralized systems will integrate this case into existing remote loops without on-board condensing.
#@@# Precision Temperature Control#@#
Digital controller provides accurate setpoint management and consistent forced-air circulation using R-404A refrigerant. Managers maintain safe holding temperatures and uniform product conditions across the display area.
#@@# Service Access Design#@#
Rear sliding tempered glass doors and a generous 8-5/8 inches rear work shelf facilitate rapid stocking and customer service. Staff will reduce service times and maintain organized staging space during peak periods.
#@@# Durable Exterior Construction#@#
Painted and PVC exterior panels with a silver aluminum front and gray kick plate deliver a professional appearance while protecting cabinet structure. Maintenance crews will perform straightforward cosmetic care and component access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the MVP Group KFM-FG-60-R Hydra-Kool deli case with scheduled procedures for reliable operation. Inspect and clean condenser coils monthly to prevent heat buildup. Sanitize the stainless steel interior weekly with food-safe detergent and warm water; rinse and dry thoroughly. Replace silicone gaskets when compression weakens and align sliding rear glass doors for a cold seal. Verify digital controller settings daily and log temperatures each shift.