Stop sacrificing display capacity for product integrity. This stainless steel full-service deli case delivers a controlled environment for fresh meats while providing clear sightlines, efficient workflow, and service-oriented access for high-volume operations. Designed for remote refrigeration, the unit integrates into existing systems and supports continuous merchandising without on-board compressors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove product. Wipe interior stainless steel with mild detergent and a soft cloth. Clean tempered glass with non-abrasive glass cleaner. Vacuum condenser area and clean coils per manufacturer to improve efficiency. Degrease top sill and rear work shelf; rinse and dry. Inspect door seals and sliding glass tracks; remove debris. Sanitize food-contact surfaces with CSA-approved sanitizer and air dry. Reconnect power only when unit is completely dry.#@@#Additional Info#@#The MVP Group KFM-FG-80-R is a 77.5" stainless steel Hydra-Kool deli case for remote refrigeration. It has tempered glass, rear sliding doors, LED lighting, one shelf, adjustable feet, and uses R-404A refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for product integrity. This stainless steel full-service deli case delivers a controlled environment for fresh meats while providing clear sightlines, efficient workflow, and service-oriented access for high-volume operations. Designed for remote refrigeration, the unit integrates into existing systems and supports continuous merchandising without on-board compressors.
#@@# Front Tempered Glass#@#
The straight front tempered glass provides unobstructed product visibility and resists thermal stress to maintain consistent presentation. Facility staff benefit from easy cleaning and reduced glass replacement frequency due to durable construction.
#@@# Stainless Interior Finish#@#
A stainless steel interior supports sanitation protocols and resists corrosion from frequent cleaning agents. Food service teams maintain hygienic storage surfaces that meet ETL-Sanitation requirements and simplify daily maintenance.
#@@# Rear Sliding Access#@#
Rear tempered sliding glass doors enable rapid stocking and service while minimizing temperature disruption in the display area. Operators experience faster restocking cycles and improved traffic flow during peak service windows.
#@@# Digital Temperature Control#@#
The digital controller offers precise temperature management compatible with forced air refrigeration and R-404A service lines. Managers can monitor and adjust setpoints to protect product quality and extend shelf life.
#@@# Service-Oriented Top Sill#@#
A 10-1/2 inch deep top sill and 8-5/8 inch rear work shelf create practical staging zones for portioning and transaction tasks. Staff reduce movement between prep and service areas, increasing throughput and reducing handling time.
#@@# Remote Refrigeration Design#@#
Configured for remote refrigeration, the case removes compressor heat from the service area and integrates with facility cold systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser lines weekly and remove dust to maintain heat transfer efficiency. Defrost and clear drainage channels monthly to prevent ice buildup and ensure consistent temperatures. Sanitize stainless steel interior and tempered glass with pH-neutral cleaners; rinse and dry surfaces to avoid residues. Verify digital controller settings and calibrate as required. Tighten hinges and adjust feet quarterly to maintain seal integrity and level operation.
