Stop trading consistency for capacity. This natural gas floor fryer offers controlled high-volume frying with industrial heat and robust construction, allowing operations to maintain menu quality during service peaks. Operators benefit from reliable thermal performance and straightforward controls that seamlessly integrate with busy kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut off the gas. Drain oil into a certified container; filter or dispose per local regulations. Remove baskets and wipe them, the frypot rim, and exterior with mild detergent and warm water. Scrub the stainless steel front and door with a non-abrasive pad; clean galvanized sides gently. Clean heat tubes and interior surfaces of carbon and grease. Vacuum or brush condenser and vents. Rinse and dry all parts before refilling oil and restoring gas and power.#@@#Additional Info#@#MVP Group IGF-75/80-NG IKON fryer has 80 pounds capacity, 21"W x 34.3"D footprint, stainless steel front, galvanized sides, millivolt thermostat, two baskets, five 30,000 BTU heat tubes for 150,000 BTU total, CSA, and 265 pounds ship weight.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This natural gas floor fryer offers controlled high-volume frying with industrial heat and robust construction, allowing operations to maintain menu quality during service peaks. Operators benefit from reliable thermal performance and straightforward controls that seamlessly integrate with busy kitchen workflows.
#@@# Heat Tube Configuration#@#
Five 30,000 BTU heat tubes provide a total of 150,000 BTU, ensuring rapid recovery and consistent oil temperature under load. Chefs achieve uniform fry results and reduced cook cycle variability, which supports predictable portion times and enhanced throughput.
#@@# Large Oil Capacity#@#
The unit accommodates approximately 80 pounds of frying medium in a single stainless steel pot, enabling extended production runs without frequent replenishment. Managers minimize downtime and labor associated with oil changes while meeting continuous high-volume demand.
#@@# Commercial Control System#@#
A millivolt thermostat delivers direct, mechanical temperature regulation without reliance on complex electronics, simplifying adjustments and service. Technicians can perform maintenance with minimal diagnostic steps, and staff operate the fryer using clear, tactile controls.
#@@# Durable Exterior Build#@#
A stainless steel front and door, combined with galvanized sides and back, provide a balance of corrosion resistance and cost-effective durability. Facilities protect high-wear surfaces at the cookline while maintaining a professional appearance that endures daily cleaning protocols.
#@@# Mobility And Installation#@#
Four casters facilitate repositioning for cleaning and layout changes, and the 21-inch width fits standard kitchen footprints for floor fryers. Planners can quickly adapt kitchen flow and meet sanitation access requirements without permanent relocation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner tubes and millivolt controls weekly and remove debris to maintain consistent 150,000 BTU output. Drain oil using the drain pipe holder after cooling; filter oil externally when required to avoid contamination. Clean stainless steel front and nickel-plated baskets with mild detergent and nonabrasive pads; rinse and dry to prevent corrosion. Verify casters and level adjustment monthly. Replace worn seals and tighten gas fittings; confirm CSA, CSA-Sanitation and CSA Flame compliance.
