Stop compromising throughput for consistent frying quality. This floor fryer combines robust gas power and commercial construction to sustain continuous operation in high-volume kitchens while delivering predictable oil temperature and repeatable results across large batch runs. Professionals will find that the control layout and service access reduce downtime and streamline routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let fryer cool. Drain oil into an approved container and wipe the interior with a mild degreaser. Scrub frypot gently to protect stainless steel. Clean exterior stainless front and galvanized sides with non-abrasive cleaner. Wash baskets with hot, soapy water; dry completely. Inspect and clean burner tubes and vents to prevent grease buildup. Schedule coil and component checks to maintain efficiency and pass CSA inspections.#@@#Additional Info#@#MVP Group’s IGF-40/40-LP fryer has a 40-pound capacity per tank with 120,000 BTU from four 30,000 BTU tubes, stainless steel front, galvanized sides, millivolt thermostat, two baskets, drain pipe holder, four casters, and CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent frying quality. This floor fryer combines robust gas power and commercial construction to sustain continuous operation in high-volume kitchens while delivering predictable oil temperature and repeatable results across large batch runs. Professionals will find that the control layout and service access reduce downtime and streamline routine maintenance.
#@@# Stainless Steel Front#@#
Engineered with a stainless steel front and door, this unit resists corrosion where crews most often contact the cabinet and simplifies surface cleaning in busy workflows. Users will maintain kitchen sanitation standards more easily while preserving the unit's appearance under heavy use.
#@@# Galvanized Sides#@#
Built with galvanized steel sides and back, the frame balances structural strength with cost-effective durability for back-of-house service environments. Technicians will access consistent chassis stability for long service intervals without an excess weight penalty.
#@@# High Heat Output#@#
Delivers 120,000 BTU total via four 30,000 BTU heat tubes to achieve rapid recovery and stable oil temperature during continuous frying cycles. Operators will reduce cook times and maintain consistent product color and texture when running consecutive batches.
#@@# Large Oil Capacity#@#
Supports a 40 lbs. oil capacity per tank to accommodate extended production runs and reduce refill frequency during peak service periods. Kitchen managers will extend continuous operation windows and decrease labor interruptions for oil handling.
#@@# Precise Temperature Control#@#
Features a millivolt thermostat that provides repeatable setpoint control without dependence on external power for basic temperature regulation. Chefs will achieve consistent doneness across product turns and simplify troubleshooting with a proven mechanical control system.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burners and heat tubes monthly, remove debris, and verify ignition sequence for consistent 120,000 BTU output. Clean frypot interiors after each shift with food-safe degreaser and hot water; dry thoroughly to prevent corrosion. Test millivolt thermostat calibration quarterly and adjust per manufacturer guidance. Replace worn gaskets and check CSA markings for compliance during maintenance. Ensure casters secure the unit and level it before operation.
