Stop sacrificing throughput for consistent frying results. This commercial floor fryer delivers controlled oil management, high thermal input, and durable construction to support continuous service in busy kitchens, cafeterias, and hospitality operations. Designed for liquid propane applications, the unit balances production capacity with straightforward controls to reduce operator training time and maintain steady product output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the fryer before cleaning. Drain oil into approved containers and wipe the frypot with a cloth and mild degreaser. Scrub stainless steel front and door, then rinse with clean water and dry to prevent corrosion. Clean burners, heat tubes, and vents to remove grease buildup and reduce fire risk. Clean condenser coils and seals on nearby refrigeration to reduce energy use. Document cleaning and schedule regular maintenance to meet CSA sanitation requirements.#@@#Additional Info#@#MVP Group’s IGF-40/50-LP fryer offers 55 pounds capacity with a stainless steel front, galvanized sides, a millivolt thermostat, and four 30,000 BTU heat tubes for a total of 120,000 BTU; it has CSA, CSA-Sanitation, and CSA Flame certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent frying results. This commercial floor fryer delivers controlled oil management, high thermal input, and durable construction to support continuous service in busy kitchens, cafeterias, and hospitality operations. Designed for liquid propane applications, the unit balances production capacity with straightforward controls to reduce operator training time and maintain steady product output.
#@@# Heat Tube Design#@#
Engineered with four 30,000 BTU heat tubes, the fryer supplies 120,000 BTU total to the fry pot for rapid recovery and sustained temperature under heavy load. Operators will experience short recovery times after basket loading, preserving product consistency across service periods.
#@@# Large Fry Capacity#@#
Configured to handle roughly 55 pounds of frying product, the single pot accommodates large batch cycles for high-volume menus. Chefs can stage extended cook cycles without frequent oil top-offs, reducing interruptions during peak demand.
#@@# Robust Exterior Construction#@#
Built with a stainless steel front and door paired with galvanized sides and back, the cabinet resists everyday impact and simplifies routine wipedown cleaning. Maintenance teams will find exterior access points straightforward, supporting scheduled sanitation and service procedures.
#@@# Simple Temperature Control#@#
Equipped with a millivolt thermostat, the control system delivers reliable setpoint management without complex electronics, allowing staff to adjust frying temperatures precisely. Technicians will appreciate the reduced susceptibility to electrical faults, improving uptime in continuous-use environments.
#@@# Efficient Mobility Features#@#
Supplied with four casters, the fryer allows repositioning for cleaning and floor plan revisions without disassembly, enhancing workflow flexibility. Service personnel will move the unit to access utility connections and underside areas for deep cleaning or repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily and remove debris from burners and pilot assembly to maintain consistent ignition. Clean stainless front and frypot after each shift with a nonabrasive detergent and warm water, then rinse and dry. Flush drain lines weekly; secure drain pipe holder before operation. Verify millivolt thermostat calibration monthly and adjust per manufacturer instructions. Check casters and tighten mountings quarterly to prevent misalignment. Ensure CSA certifications remain visible.
