The MVP Group IGF-40/40-NG IKON Fryer is built for high-demand commercial kitchens, offering a 40 lb. oil capacity and 120,000 BTU of power. Its efficient tube-style burners ensure even heat distribution for consistent frying results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and cool down before cleaning. Wipe exterior with damp cloth and degreaser. Filter oil daily. Clean fry baskets and tank regularly.#@@#Additional Info#@#High-efficiency 40 lb. natural gas fryer with 120,000 BTU output, stainless steel front, and galvanized sides for commercial kitchens.#@@#General Info#@#Description #@#
The MVP Group IGF-40/40-NG IKON Fryer is built for high-demand commercial kitchens, offering a 40 lb. oil capacity and 120,000 BTU of power. Its efficient tube-style burners ensure even heat distribution for consistent frying results.
#@@# Efficient Heating System#@#
Equipped with three high-performance tube burners delivering a combined 120,000 BTU for quick heat recovery and even oil temperature.
#@@# Durable Kitchen-Grade Build#@#
Features a stainless steel front for easy cleaning and corrosion resistance, paired with galvanized steel sides for long-term durability.
#@@# Generous Oil Capacity#@#
40-pound capacity allows for large batch frying, making it ideal for fast-paced service in restaurants and food trucks.
#@@# Integrated Safety Features#@#
Includes high-limit shutoff, flue deflector, and fail-safe pilot system to protect both staff and equipment.
#@@# Easy Oil Filtration Access#@#
Designed for simple oil draining and filtering to reduce waste and prolong oil life, promoting cost-efficient kitchen operations.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean tank and baskets after each use. Filter oil daily. Inspect burner tubes weekly. Check thermopile and pilot for residue buildup.