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MVP Group IGF-40/40-NG 40 Lbs. Stainless Steel Front and Galvanized Sides Natural Gas IKON Fryer - 120,000 BTU

MVP Group

$2,074.99
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SKU:
IGF-40/40-NG
Weight:
205.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IGF-40/40-NG__589
Basket Lifts:
Without
Controls:
Millivolt
Exterior Finish:
Stainless Steel Front & Galvanized Sides
Fat Capacity (approximate):
40 Lb.
Filter:
No Filter
Filter Type:
Gas Floor Fryers
Fry Pot:
Stainless Steel
email_price:
no
Tags:
Fryer, Gas, Floor Model, Full Pot
Label Option type:
rectangles
Net Price:
1789.09
msrp_price:
no
Ship From:
33309
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Restaurant Fryers>>Gas Fryer
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
2074.99
Manufacturer:
MVP Group
login_price:
no
List Price:
4650
Trigger BC Integration:
Y-6/19/2026_1:05PM
Capacity:
40 Lbs.
Taxonomy Weight:
205
Filter_Manufacturer:
MVP Group
Filter_Power Type:
Natural Gas
Filter_Total BTU:
100,000 - 199,000 BTU
Filter_Capacity:
15 - 55 Pounds
Filter_Width:
19 - 26 Inches
Filter_Type:
Gas Floor Fryers
Primary Image:
MVP Group_IGF-40-40-NG.png
specsheet:
MVP Group_IGF-40-40-NG.pdf
Sale Price:
2074.99
Power Type:
Natural Gas
Fryer Quantity:
1 Fryer Pot
Total BTU:
120,000 BTU
Filter_Number of Fry Pots:
1
Item Type:
Gas Floor Fryers
Keyfeatures5:
Fast recovery and heat retention
Keyfeatures4:
Galvanized, reinforced side walls
Keyfeatures6:
Manual temperature control
Keyfeatures:
120,000 BTU tube burner system
Keyfeatures3:
Stainless steel front panel
Keyfeatures2:
40 lb. oil capacity for batch frying
short_description:
The IGF-40/40-NG fryer from MVP Group offers high-output performance with a durable build, making it a kitchen staple for reliable frying.
732 Location Available:
0
cCSAus Certified:
Yes
CSA Certified:
Yes
CSA Flame:
Yes
CSA Sanitation:
Yes
CSA Star:
Yes
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
The MVP Group IGF-40/40-NG IKON Fryer is built for high-demand commercial kitchens, offering a 40 lb. oil capacity and 120,000 BTU of power. Its efficient tube-style burners ensure even heat distribution for consistent frying results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and cool down before cleaning. Wipe exterior with damp cloth and degreaser. Filter oil daily. Clean fry baskets and tank regularly.#@@#Additional Info#@#High-efficiency 40 lb. natural gas fryer with 120,000 BTU output, stainless steel front, and galvanized sides for commercial kitchens.#@@#General Info#@#Description #@# The MVP Group IGF-40/40-NG IKON Fryer is built for high-demand commercial kitchens, offering a 40 lb. oil capacity and 120,000 BTU of power. Its efficient tube-style burners ensure even heat distribution for consistent frying results. #@@# Efficient Heating System#@# Equipped with three high-performance tube burners delivering a combined 120,000 BTU for quick heat recovery and even oil temperature. #@@# Durable Kitchen-Grade Build#@# Features a stainless steel front for easy cleaning and corrosion resistance, paired with galvanized steel sides for long-term durability. #@@# Generous Oil Capacity#@# 40-pound capacity allows for large batch frying, making it ideal for fast-paced service in restaurants and food trucks. #@@# Integrated Safety Features#@# Includes high-limit shutoff, flue deflector, and fail-safe pilot system to protect both staff and equipment. #@@# Easy Oil Filtration Access#@# Designed for simple oil draining and filtering to reduce waste and prolong oil life, promoting cost-efficient kitchen operations.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean tank and baskets after each use. Filter oil daily. Inspect burner tubes weekly. Check thermopile and pilot for residue buildup.