Stop sacrificing throughput for control. This floor fryer delivers industrial-scale output with precise temperature regulation and robust construction to meet continuous service demands in restaurants, cafeterias, and institutional kitchens. Operators will appreciate consistent cook times and simplified maintenance that keep production moving and downtime low.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool oil fully before cleaning. Drain oil using the drain pipe holder and catch container. Scrub frypot interior with a degreasing solution and soft brush; rinse with hot water and dry. Wipe stainless steel front and galvanized sides with non-abrasive cleaner. Clean burners and vents to remove grease and prevent fires. Inspect seals and casters; tighten fasteners. Perform coil and component checks regularly to avoid breakdowns and lower energy use.#@@#Additional Info#@#MVP Group’s IGF-40/50-NG IKON fryer has a 55 lbs fat capacity, stainless steel front, galvanized sides, and runs on natural gas with 120,000 BTU from four 30,000 BTU heat tubes.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This floor fryer delivers industrial-scale output with precise temperature regulation and robust construction to meet continuous service demands in restaurants, cafeterias, and institutional kitchens. Operators will appreciate consistent cook times and simplified maintenance that keep production moving and downtime low.
#@@# Stainless Steel Front#@#
The front panel is made of stainless steel, ensuring corrosion resistance at frequent contact points where staff interact most often. Maintenance crews can clean surfaces quickly while the exterior withstands heavy use in high-traffic kitchens.
#@@# 55 Pounds Capacity#@#
The fry pot accommodates up to 55 pounds of shortening or oil, enabling long production runs without the need for frequent oil changes or top-off cycles. Managers can schedule larger batch cycles and minimize refill interruptions during peak hours.
#@@# 120,000 BTU Power#@#
Four 30,000 BTU heat tubes combine for a total of 120,000 BTU, producing rapid recovery and stable frying temperatures under continuous load. Chefs can maintain consistent product quality across successive loads and shorten cook cycles for time-sensitive menus.
#@@# Millivolt Controls#@#
The millivolt thermostat control provides direct, reliable temperature regulation without complex electronics, reducing failure points in high-use environments. Technicians benefit from straightforward diagnostics and faster service turnaround when adjustments or repairs are needed.
#@@# Mobile Base Casters#@#
The unit is mounted on four casters, allowing for easy repositioning for cleaning, service access, or workflow reconfiguration without heavy lifting. Facilities staff can reduce downtime during daily sanitation and move the fryer to optimize kitchen layout as demands change.
#@@# Nickel-Plated Baskets#@#
Two nickel-plated baskets resist corrosion and allow for the simultaneous handling of multiple product batches, enhancing throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the fryer’s external surfaces daily. Wipe the stainless steel front with a damp cloth and mild detergent to remove grease. Drain oil per manufacturer instructions, cool to a safe temperature, and filter or replace oil for quality. Clean frypot and baskets after each shift with nonabrasive tools; use approved degreaser for carbon deposits. Verify millivolt thermostat function monthly and check gas connections for leaks. Replace worn gaskets and test casters for secure mounting.
