Stop sacrificing throughput for consistent frying performance. This heavy-duty gas floor fryer delivers sustained heat output and large capacity, allowing kitchens to handle peak service without compromising product quality. Restaurant and institutional operators rely on robust construction and precise controls to maintain throughput and achieve repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and shut gas supply. Drain oil into an approved container; filter or dispose per local code. Clean frypot with mild detergent and a soft brush; avoid abrasive pads. Remove baskets, wash in hot, soapy water, rinse, and dry. Wipe exterior stainless front and galvanized sides with a non-abrasive cleaner. Clean burners and vent areas to remove grease. Verify CSA sanitation fittings; reconnect power and gas only when the unit is dry and inspected.#@@#Additional Info#@#MVP Group's IGF-75/80-LP IKON fryer has an 80-pound capacity, stainless steel front, galvanized sides, millivolt thermostat, single 21" frypot, two baskets, and 150,000 BTU from five heat tubes. It rolls on four casters and meets CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent frying performance. This heavy-duty gas floor fryer delivers sustained heat output and large capacity, allowing kitchens to handle peak service without compromising product quality. Restaurant and institutional operators rely on robust construction and precise controls to maintain throughput and achieve repeatable results.
#@@# Stainless Frypot#@#
A single stainless steel frypot holds approximately 75 to 80 pounds of oil, enabling extended run times between oil changes and reducing labor interruptions. Operators achieve consistent oil temperature across the pot for uniform product coloration and texture.
#@@# High Heat Output#@#
Five 30,000 BTU heat tubes provide a combined 150,000 BTU to recover temperature rapidly after high load cycles. Kitchens that demand quick turnaround times will minimize waiting at the fryer and serve consistent items during rush periods.
#@@# Durable Exterior#@#
A stainless steel front and door, paired with galvanized sides and back, provide corrosion resistance where staff frequently interact with the unit. Facilities reduce cosmetic wear and extend service life in busy environments that require daily heavy use.
#@@# Precise Temperature Control#@#
Millivolt thermostat control offers reliable, field-proven temperature regulation without reliance on external power for basic control functions. Chefs maintain target oil temperatures for repeatable frying profiles across menu items.
#@@# Serviceable Design#@#
A drain pipe holder and accessible configuration simplify daily draining and cleaning procedures, cutting maintenance time and lowering downtime. Technicians gain straightforward access to service points for routine inspection and repair.
#@@# Mobility and Stability#@#
Four casters provide mobility for cleaning and repositioning, while the floor model footprint keeps the unit stable during operation. Kitchen teams can efficiently reposition the fryer for layout changes or deep clean cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and heat tubes weekly; remove debris and use a brass brush to restore flame ports. Drain oil after cool-down and filter oil through a calibrated screen to extend usable life. Tighten gas fittings monthly and verify millivolt thermostat response with a calibrated thermometer. Clean stainless steel front with mild detergent; wipe galvanized sides dry to prevent corrosion. Replace worn gaskets and test casters for secure mounting.
