Stop sacrificing throughput for sanitation. This undercounter high-temperature washer delivers consistent 180° final rinse performance while maintaining a compact 24-inch footprint, enabling busy kitchens to sustain rapid rack turnover without compromising sanitization standards. Designed for food service professionals and facilities that require continuous, verifiable hygiene, this unit combines robust mechanical components with precise electronic controls to support high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off water. Remove racks and wash with warm, soapy water; rinse and air dry. Clean spray arms and clog-resistant filter; clear debris from jet holes. Descale tank and run commercial detergent per manufacturer. Inspect door seals and pressure regulating valve; tighten fittings. Clean exterior with non-abrasive cleaner. Backflush drain pump monthly. Maintain booster and condenser per CSA schedules to prevent failures and fires.#@@#Additional Info#@#Moyer Diebel’s 383HT-70 undercounter dishwasher offers high-temp sanitizing with a booster heater and 180° rinse. It processes 27 racks/hour, features stainless steel construction, a 2.0 kW tank heater, and is ENERGY STAR and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation. This undercounter high-temperature washer delivers consistent 180° final rinse performance while maintaining a compact 24-inch footprint, enabling busy kitchens to sustain rapid rack turnover without compromising sanitization standards. Designed for food service professionals and facilities that require continuous, verifiable hygiene, this unit combines robust mechanical components with precise electronic controls to support high-volume operations.
#@@# Tank Heating System#@#
Electric 2.0 kW tank heating provides rapid recovery between cycles, enabling sustained operation at rated capacity. Operators maintain required sanitizing temperatures while minimizing downtime during peak service periods.
#@@# Wash Pump Assembly#@#
A 1 horsepower wash pump supplies high flow and pressure to interchangeable upper and lower spray arms, ensuring uniform soil removal across 20 x 20 inch racks. Staff achieve repeatable cleaning results for mixed load types, including flat and peg racks supplied with the unit.
#@@# Built-In Booster#@#
The integrated booster heater raises incoming water to the required final rinse temperature for high-temperature sanitation, removing the need for external booster plumbing. Managers simplify installation logistics and secure consistent sanitizing conditions at 27 racks per hour nominal throughput.
#@@# Control Interface#@#
A Smart Display digital temperature readout and solid-state controls provide real-time monitoring and advanced service diagnostics. Technicians access diagnostic codes for troubleshooting, reducing mean time to repair and improving equipment availability.
#@@# Water Management#@#
Overflow type operation with auto-fill, Fill, Rinse & Drain Sentry functions, plus automatic pumped drain eliminates manual standpipe maintenance. Facilities decrease labor associated with routine water handling and prevent backflow or overfill incidents.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the door gasket weekly and replace if cracked to maintain seal integrity. Clean spray arms monthly; remove debris and check rotation. Descale the tank every 30 days with an approved agent to prevent buildup and maintain 180° final rinse temperature. Flush intake screens and clog-resistant filter weekly to protect the 1 HP wash pump. Verify detergent and rinse-aid pumps deliver the correct dosage and calibrate per manufacturer guidelines.
