Stop sacrificing throughput for sanitation. This undercounter high-temperature glasswasher combines robust thermal sanitization with continuous operation to meet bar, cafeteria, and foodservice demand while ensuring compliance with commercial health standards. Designed for installations requiring a compact footprint and reliable thermal rise, this unit delivers consistent sanitizing results and straightforward serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the 601HTG-70 and shut off power at the breaker. Remove racks and wash with warm soapy water; rinse and air dry. Flush the tank using the auto-clean or run the delime cycle per microprocessor controls. Inspect and clean dedicated rinse arms and detergent/rinse-aid pumps. Clean door gasket and check for wear. Clean condenser and vents monthly to maintain efficiency. Reconnect power only after the unit is fully dry and sealed.#@@#Additional Info#@#Moyer Diebel 601HTG-70 glasswasher offers high-temp sanitation with a 6 kW booster for a 70° rise, 2 kW heater, 1 HP pump, microprocessor controls, auto-clean cycles, and built-in detergent pumps.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation. This undercounter high-temperature glasswasher combines robust thermal sanitization with continuous operation to meet bar, cafeteria, and foodservice demand while ensuring compliance with commercial health standards. Designed for installations requiring a compact footprint and reliable thermal rise, this unit delivers consistent sanitizing results and straightforward serviceability.
#@@# Tank Heater#@#
A 2 kW tank heater provides immediate recovery and maintains wash temperature under load for continuous cycling. Operators will experience stable wash conditions that preserve glass clarity and reduce rewash rates.
#@@# Electric Booster#@#
A built-in 6 kW electric booster raises rinse temperature by 70° for high-temperature sanitization without external equipment. Managers achieve the required thermal disinfection using only the integrated booster, simplifying utility connections and control logic.
#@@# Wash Pump Power#@#
A 1 HP wash pump supplies forceful circulation for mechanical removal of soils during the heavy-duty cycle. Staff benefit from improved cleaning results on sticky residues and cocktail films, lowering manual prewash labor.
#@@# Capacity Throughput#@#
The machine processes approximately 25 racks per hour with 20 by 20 inch rack compatibility and comes with one flat and one peg rack. Kitchens with steady glass turnover will reduce bottlenecks and maintain service cadence during peak periods.
#@@# Controls and Diagnostics#@#
Microprocessor controls with a digital LED temperature display and advanced service diagnostics deliver precise cycle management and rapid fault identification. Technicians and operators reduce downtime with clear readouts and targeted troubleshooting data.
#@@# Maintenance Features#@#
An auto-clean cycle flushes the tank at shutdown, and a delime feature protects heating elements and internal plumbing from scale buildup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Moyer Diebel 601HTG-70 by inspecting and cleaning spray nozzles daily to prevent clogs and ensure consistent rinse coverage. Flush and empty the tank weekly; run the auto-clean cycle at shutdown to remove residue. Descale using manufacturer-approved delime cycles monthly or when scale appears. Verify thermostat and LED temperature readouts each shift; replace worn gaskets and inspect the pump for leaks. Keep detergent and rinse-aid pumps calibrated and filters clear.
