The Moyer Diebel 601LTG is a compact, undercounter low-temperature glasswasher engineered to clean delicate glassware with efficiency and care. Designed for bars, cafés, and restaurants, it combines gentle operation with high sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and door daily. Clean wash arms weekly. Check and refill sanitizer. Drain and sanitize tank nightly. Use NSF-approved cleaning agents only.#@@#Additional Info#@#Low-temp undercounter glasswasher with built-in tank heater and efficient 90-second cycle, ideal for bars and cafés. NSF-certified. 115V single phase.#@@#General Info#@#Description #@#
The Moyer Diebel 601LTG is a compact, undercounter low-temperature glasswasher engineered to clean delicate glassware with efficiency and care. Designed for bars, cafés, and restaurants, it combines gentle operation with high sanitation standards.
#@@# Efficient Glass Washing#@#
Designed specifically for glassware, the unit uses a low-temp chemical sanitizing system to protect finishes and clarity. It processes up to 30 racks per hour, delivering sparkling results with every cycle.
#@@# Tank Heater Feature#@#
The integrated tank heater maintains stable wash water temperatures, optimizing chemical performance and reducing residue. This ensures consistent results, especially during extended or repeated use.
#@@# Space-Saving Footprint#@#
With its undercounter design, the 601LTG fits beneath standard bar counters or work tables without sacrificing access. This configuration is ideal for tight back-of-house layouts or compact beverage service areas.
#@@# Operator-Friendly Interface#@#
Intuitive push-button controls simplify use, allowing staff to quickly select cycles and monitor status. Clear indicators guide operators through each step, reducing training time and operational error.
#@@# Durable Stainless Build#@#
Constructed from corrosion-resistant stainless steel, the washer is built to endure moisture, chemicals, and frequent use. Smooth internal surfaces support easier cleaning and limit bacterial harbor points.
#@@# Sanitizing Compliance#@#
The machine complies with health code requirements for low-temp sanitization through chemical agents. It offers reliable hygiene for establishments prioritizing safe, spotless glass presentation.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean tank daily. Check chemical levels. Inspect spray arms weekly. Remove scale buildup. Sanitize interior every shift. Schedule quarterly servicing.
