Stop compromising throughput for sanitation. This undercounter high-temperature glasswasher combines rapid rack turnover with built-in electric booster recovery to support continuous service in bars, cafeterias, hospitals, and university dining operations. Designed for persistent duty, the unit delivers consistent thermal sanitization while minimizing cycle time and operator intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove racks; scrape debris and pre-rinse. Fill tank with warm water and mild detergent; run auto-clean cycle or run a manual 2–3 minute heavy duty wash. Inspect and clean spray arms, rinse nozzles, and door gasket with a soft brush. Delime per manufacturer when scale appears. Clean condenser and vents to maintain efficiency. Rinse, drain, and dry interior before reconnecting power.#@@#Additional Info#@#The Moyer Diebel 601HRG undercounter glasswasher offers fresh water sanitization with a 9 kW booster and 2 kW heater, achieving 25 racks/hour, 1 HP pump, 12-1/8" clearance, microprocessor controls, auto-clean cycles, and stainless steel construction.#@@#General Info#@#Description #@#
Stop compromising throughput for sanitation. This undercounter high-temperature glasswasher combines rapid rack turnover with built-in electric booster recovery to support continuous service in bars, cafeterias, hospitals, and university dining operations. Designed for persistent duty, the unit delivers consistent thermal sanitization while minimizing cycle time and operator intervention.
#@@# Tubular Wash Pump#@#
The machine uses a 1 HP wash pump to generate high-flow, high-velocity spray patterns that efficiently remove soils from glassware. Operators will see improved cleaning results and reduced rewash rates during peak service periods.
#@@# Electric Booster Recovery#@#
A 9 kW electric booster heater provides rapid temperature recovery between cycles to maintain sanitizing rinse temperatures. Facilities with sustained demand can maintain throughput at approximately 25 racks per hour without temperature drops during consecutive runs.
#@@# Thermal Sanitization System#@#
High-temperature operation pairs a 2 kW tank heater with a heated rinse to achieve fresh water sanitization on each cycle. Infection-control environments and foodservice programs receive verified thermal sanitization that meets regulatory requirements.
#@@# Integrated Chemical Dispensing#@#
Built-in detergent and rinse-aid pumps deliver metered chemical dosing for each cycle, ensuring consistent detergent concentration and reduced chemical waste. Staff experience simplified inventory control and predictable detergent expenditures.
#@@# Serviceability and Diagnostics#@#
Microprocessor controls with a digital LED temperature display provide real-time status and advanced service diagnostics to streamline maintenance. Technicians can reduce downtime through accurate fault codes and targeted troubleshooting.
#@@# Robust Construction#@#
Stainless steel construction, pumped drain, and counterbalanced door withstand commercial use and facilitate cleaning and sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Moyer Diebel 601HRG by descaling via the delime feature every 30 days or sooner in hard-water areas. Inspect and clean rinse and wash arms weekly; remove obstructions and verify spray patterns. Flush the built-in detergent and rinse-aid pumps monthly and confirm dosing lines are clear. Clean condenser and exterior stainless surfaces with nonabrasive detergent. Verify door seal integrity and level front feet quarterly to prevent leaks and ensure consistent wash performance.
