Stop sacrificing throughput for consistent sanitation. This undercounter dishwasher delivers low-temperature chemical sanitizing while producing up to 25 racks per hour, enabling kitchens to maintain hygiene standards without slowing service. Designed for continuous use, it integrates controls and diagnostics that streamline operation and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and drain tank before cleaning. Remove racks and wash with warm, soapy water; inspect and replace worn gaskets. Clean spray arms and inlet screens to prevent clogs. Run delime cycle monthly using manufacturer-approved descaler. Flush built-in chemical and rinse-aid pumps per CSA and NSF guidelines. Wipe exterior with non-abrasive cleaner and dry. Verify condenser coils and door seals stay free of debris to maintain efficiency and reduce fire risk.#@@#Additional Info#@#Moyer Diebel’s 201LT 24" undercounter dishwasher offers low-temp chemical sanitizing, 25 racks/hour capacity, 115v/60Hz, 1 HP wash pump, stainless steel cabinet, built-in pumps, micro-computer controls, and is cETLus and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent sanitation. This undercounter dishwasher delivers low-temperature chemical sanitizing while producing up to 25 racks per hour, enabling kitchens to maintain hygiene standards without slowing service. Designed for continuous use, it integrates controls and diagnostics that streamline operation and reduce downtime.
#@@# Wash Tank Heater#@#
The unit features a 0.75 kW electric wash tank heater that maintains consistent wash temperatures for reliable cleaning performance. Operators achieve stable cycles even during peak periods, reducing rewash and improving utensil rotation.
#@@# High-Capacity Output#@#
Designed to process approximately 25 racks per hour, this machine supports high-volume settings such as cafeterias, hospitals, and bars. Facilities maintain steady throughput and avoid bottlenecks during service rushes.
#@@# Robust Wash Pump#@#
A 1 HP wash pump delivers vigorous water flow and pressure to effectively remove soils from plates and glassware. Kitchens see improved cleaning results and fewer manual interventions, saving labor minutes per shift.
#@@# Intelligent Controls#@#
Micro-computer solid-state controls with a vari-cycle button and soft start provide precise cycle management and gentle motor engagement. Staff access straightforward settings, and the machine adapts to varied load conditions for consistent results.
#@@# Integrated Chemical Dispensing#@#
Built-in chemical and rinse-aid pumps ensure accurate dosing for low-temperature chemical sanitizing and controlled rinse performance. Managers reduce chemical waste, maintain sanitizer levels, and comply with sanitation protocols.
#@@# Service Diagnostics#@#
Advanced service diagnostics and a delime cycle simplify maintenance and reduce unplanned service calls. Technicians identify faults quickly, and routine deliming preserves performance and extends component life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect the Moyer Diebel 201LT daily for spray arm rotation, pump noise, and door seal integrity. Flush the fresh water inlet and calibrate the micro-computer controls monthly. Descale using manufacturer-recommended delime cycle every week in hard-water areas and verify chemical and rinse-aid pump dosing rates. Clean condenser and drain assemblies weekly, tighten electrical connections quarterly, and log maintenance actions for CSA and NSF compliance.
