Kitchens that serve large volumes will gain repeatable results and robust construction engineered for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply. Remove racks and wipe interior with mild detergent and warm water. Scrub burners and decks with non-abrasive pads; remove grease from oven vents and flues to reduce fire risk. Clean condenser coils and exterior stainless steel with approved cleaners to improve efficiency and lower utility use. Inspect door seals and hinges; replace worn parts to avoid breakdowns. Dry all surfaces thoroughly before restoring power and gas.#@@#Additional Info#@#Montague's V236 Legend double-oven range features two convection ovens with 160,000 BTU total output, 80,000 BTU per deck. Its stainless steel build, manual controls, and adjustable 6" legs ensure durable, compliant performance for kitchens.#@@#General Info#@#Description #@#
Kitchens that serve large volumes will gain repeatable results and robust construction engineered for daily commercial use.
Two convection ovens provide dedicated cooking chambers to run different programs simultaneously, maximizing throughput during service. Each oven uses thermostatic control to maintain setpoint temperatures for consistent roasting, baking, or holding.
Manufactured to deliver 80,000 BTU per deck and 160,000 BTU total, the range supports rapid searing and quick recovery under heavy load. Operators maintain production speed when preparing large batch items or back-to-back ticket surges.
Stainless steel front with black top and sides resists corrosion and simplifies sanitation routines in rigorous environments. The unit mounts on 6 inch adjustable stainless steel legs for stable leveling on uneven floors and easy access for cleaning.
Two ovens enable parallel workflows such as finishing and holding, or separate cook profiles for proteins and sides. Chefs reduce cross-contamination risk and improve timing control when staging multiple menu components.
Certified to NSF and cETLus standards, the range meets common commercial safety regulations and inspection requirements. Liquid propane configuration provides consistent fuel supply in facilities that specify LP systems.
Freestanding design and manual controls simplify maintenance and reduce electronic failure points in continuous operations. The robust construction yields a substantial mass that stabilizes performance under sustained cycles.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burner ports monthly and clear obstructions with a brass brush to maintain flame patterns. Replace defective gaskets and seals if leaks are detected. Calibrate thermostatic controls quarterly with an external probe to ensure oven setpoints match measured temperatures. Drain and clean grease traps weekly; record volumes in gallons for compliance. Follow CSA and NSF guidelines and keep ventilation filters clean for efficient combustion and safety.
