When volume, durability, and control define kitchen performance, a heavy-duty double oven range delivers results. This commercial natural gas range pairs two convection ovens with powerful burners to support continuous production and consistent cooking. Operators benefit from precise thermostatic control, stainless-steel construction, and a service-ready design for high-volume foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Montague V236 and let surfaces cool. Remove racks and wash with warm, soapy water; scrub baked-on food with a non-abrasive pad. Clean oven interiors and convection fans with a mild detergent; avoid spraying controls. Wipe stainless steel exterior with a soft cloth and approved cleaner, following grain. Clean burners and vent hoods to remove grease; inspect seals and replace if worn. Clean condenser coils or vents monthly to improve efficiency and reduce fire risk and failures.#@@#Additional Info#@#Montague V236 Legend double oven, 36" freestanding heavy-duty natural gas range delivers 80,000 BTU per deck and 160,000 BTU total, stainless steel front, manual controls, two convection ovens, NSF and cETLus certified.#@@#General Info#@#Description #@#
When volume, durability, and control define kitchen performance, a heavy-duty double oven range delivers results. This commercial natural gas range pairs two convection ovens with powerful burners to support continuous production and consistent cooking. Operators benefit from precise thermostatic control, stainless-steel construction, and a service-ready design for high-volume foodservice.
#@@# Powerful Heat Output#@#
Montague designed the unit to deliver 80,000 BTU per deck, totaling 160,000 BTU for back-to-back cooking cycles. Chefs maintain setpoints under load for searing, braising, and rapid temperature recovery, reducing cycle time and ensuring consistent quality.
#@@# Dual Convection Ovens#@#
The convection ovens offer independent thermostatic control for separate product streams and staggered schedules. Kitchens roast proteins in one chamber while proofing or finishing sides in the other, increasing throughput without flavor cross-contamination.
#@@# Stainless Construction#@#
A stainless steel front and 6" adjustable legs create a corrosion-resistant footprint that withstands daily sanitation protocols. Maintenance teams achieve straightforward cleaning and robust wear resistance, reducing repair downtime.
#@@# Manual Controls#@#
Mechanical manual controls enable intuitive operation and reliable field serviceability. Maintenance teams complete adjustments and calibrations on-site without specialized diagnostics.
#@@# Freestanding Configuration#@#
The freestanding design allows flexible placement and simplifies kitchen station reconfiguration. Operators relocate the range to optimize workflow for peak service, accommodating various station lengths and utility runs.
#@@# Certifications And Compliance#@#
This range is certified to meet sanitation and safety requirements for commercial kitchens, ensuring reliable performance. Procurement teams review compliance documentation during specification and inspection processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Montague V236 Legend double oven, inspect gas connections and thermostatic controls monthly for leaks and calibration drift. Clean burners and oven interiors after heavy use with nonabrasive cleaners and a nylon brush. Degrease stainless steel fronts with a neutral pH solution; polish along the grain. Check door seals and hinges for wear and replace within 30 days of noted leaks. Service convection fans and calibrate thermostats annually.
