Stop sacrificing throughput for control. This heavy-duty gas range delivers focused heat distribution and continuous operation for busy kitchens that require dependable, consistent cooking under heavy load. Designed for commercial use and certified to industry standards, this unit supports high-volume production while maintaining precise manual control over each cook surface and oven cavity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve before cleaning. Scrape grates and hot top to remove food debris, then wipe with a cloth and mild detergent. Clean stainless front and flue riser with non‑abrasive cleaner; rinse and dry. Vacuum oven interior crumbs, wash racks in warm, soapy water and dry before reinstalling. Service condenser and ventilation regularly to prevent grease buildup and fire risk. Inspect seals and controls; replace worn parts promptly to avoid breakdowns.#@@#Additional Info#@#Montague's V136-14E 36" gas range offers 140,000 BTU with two 30,000 BTU burners, an even-heat hot top, and a convection oven; stainless steel front, 4" flue riser, adjustable 6" legs, NSF and cETLus certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty gas range delivers focused heat distribution and continuous operation for busy kitchens that require dependable, consistent cooking under heavy load. Designed for commercial use and certified to industry standards, this unit supports high-volume production while maintaining precise manual control over each cook surface and oven cavity.
#@@# Front Heat Capacity#@#
Two 18-inch open burners mount on the left, each producing 30,000 BTU of direct flame for rapid searing and boil-up. Operators gain immediate power for high-intensity tasks, reducing hold times and improving line throughput during peak service.
#@@# Even Hot Top#@#
An 18-inch even-heat hot top occupies the right side, supplying uniform conduction across the griddle surface for consistent contact cooking. Chefs achieve repeatable griddle results without cold spots, enabling predictable cook cycles for items like sandwiches and breakfast proteins.
#@@# Convection Oven Base#@#
A convection oven base provides forced-air circulation to accelerate bake and roast times while preserving product moisture. Kitchen teams finish pans faster and scale batch output with consistent internal temperatures across racks.
#@@# Robust Construction#@#
The stainless steel front and a 4-inch flue riser form a durable exterior that resists corrosion and simplifies cleaning protocols. Maintenance crews can access service points easily, minimizing downtime and preserving a clean presentation on the line.
#@@# Heavy Duty Stability#@#
Six-inch high adjustable stainless steel legs support a stable installation and permit precise leveling on uneven floors. Engineering for stability reduces stress on gas connections and improves operator ergonomics during heavy prep cycles.
#@@# Certified Safety Compliance#@#
Manufacturer certification includes NSF and CSA listings plus cETLus and CE marks, confirming regulatory compliance for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot top daily and remove debris to prevent flame obstruction and uneven heating. Clean stainless steel exterior with a pH-neutral detergent and soft cloth after each service to avoid corrosion. Vacuum condenser and ventilation areas weekly to maintain airflow. Check gas connections and test pressure monthly; tighten fittings and replace worn hoses immediately. Calibrate thermostat quarterly and schedule CSA/NSF-compliant service annually.
