Built to endure the demands of a busy kitchen, this 36-inch heavy-duty gas range offers powerful performance and consistent heat for high-volume cooking tasks. Operators rely on its robust construction and user-friendly controls for reliable daily use. Designed for culinary professionals, it features a versatile cooktop and a convection oven base to enhance productivity without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and hot top plates; soak in warm water with mild detergent. Scrub burners and wipe burner caps with a non-abrasive pad. Clean oven interior with manufacturer-approved cleaner and rinse thoroughly. Degrease exterior stainless steel using a mild, pH-neutral solution; dry with a soft cloth to prevent streaks. Clear vents and check flue riser; remove grease buildup to lower fire risk and extend equipment life.#@@#Additional Info#@#Montague’s V136-3E 36" gas range delivers 140,000 BTU with two 12" hot tops, two 30,000 BTU burners, and a convection oven; stainless steel front, 4" flue riser, 6" adjustable legs, NSF and cETLus certified, natural gas, manual controls, 769 pounds.#@@#General Info#@#Description #@#
Built to endure the demands of a busy kitchen, this 36-inch heavy-duty gas range offers powerful performance and consistent heat for high-volume cooking tasks. Operators rely on its robust construction and user-friendly controls for reliable daily use. Designed for culinary professionals, it features a versatile cooktop and a convection oven base to enhance productivity without sacrificing control.
#@@# Hot Top Configuration#@#
Two 12-inch even heat hot tops on the left side provide expansive, uniform cooking surfaces that excel at griddling and pan work while minimizing hotspots. Chefs can achieve consistent results for high-output items, reducing food waste caused by uneven cooking.
#@@# Open Burner Supply#@#
The right side features two 12-inch open burners, each delivering 30,000 BTU, enabling rapid boiling and searing for time-sensitive tasks. Line cooks can easily switch between high-intensity cooking and steady simmering with manual control knobs that offer predictable responses.
#@@# Convection Oven Base#@#
The built-in convection oven utilizes forced air heat to shorten cooking times and enhance product consistency for batch baking and roasting. Kitchen managers will experience increased throughput and more uniform results across sheet pans and hotel pans.
#@@# Robust Stainless Construction#@#
The stainless steel front and 4-inch flue riser provide durable surfaces that withstand daily cleaning and high-temperature cycles. Maintenance teams benefit from corrosion resistance and simplified sanitation processes.
#@@# Adjustable Support Legs#@#
Six-inch adjustable stainless steel legs ensure precise leveling on uneven floors, promoting safe operation and proper airflow beneath the unit. Installation crews enjoy flexibility during layout, allowing them to align the range with existing kitchen equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and hot tops daily with a non-abrasive brush and warm, soapy water to prevent carbon buildup. Inspect and tighten gas connections weekly; use soapy water to detect leaks and replace defective valves immediately. Degrease the stainless steel exterior with a neutral detergent and soft cloth; rinse and dry to avoid streaks. Calibrate oven thermostat monthly and verify flame color; schedule CSA or cETLus service annually for safety and performance.
