Stop sacrificing uptime for output. This 36-inch heavy-duty gas range delivers concentrated heat and sustained throughput, engineered for continuous service in high-demand kitchens. Operators obtain consistent surface heat plus an integrated oven, enabling simultaneous top and bake operations without workflow interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and wash with warm, soapy water; scrub hot tops with a nonabrasive pad. Vacuum oven crumbs, then clean interior with a mild detergent and a soft cloth. Degrease exterior stainless steel and rinse; dry to prevent streaks. Clean ventilation and hood filters weekly to reduce fire risk. Inspect seals and burners; replace worn parts. Regular cleaning prevents contamination, fires, higher utility use, and equipment failure.#@@#Additional Info#@#Montague's 136-3E 36" gas range delivers 140,000 BTU with two 12" hot tops, two 30,000 BTU burners, a convection oven, stainless steel front, 4" flue riser, adjustable 6" legs, NSF and cETLus certifications, and natural gas operation.#@@#General Info#@#Description #@#
Stop sacrificing uptime for output. This 36-inch heavy-duty gas range delivers concentrated heat and sustained throughput, engineered for continuous service in high-demand kitchens. Operators obtain consistent surface heat plus an integrated oven, enabling simultaneous top and bake operations without workflow interruptions.
#@@# Hot Top Surface#@#
The two 12-inch even-heat hot tops concentrate 30,000 BTU-equivalent output across durable cast surfaces for steady griddle-style cooking. Chefs maintain consistent contact temperatures for pans and pots, reducing time spent adjusting heat during service.
#@@# Open Burner Pair#@#
Two 12-inch open burners on the right provide rapid, visible flame control for searing and stock reduction, delivering responsive power for quick returns to temperature. Line cooks achieve fast boil times and direct heat modulation to match varied menu requirements.
#@@# Standard Oven Base#@#
A full standard oven base supports baking, roasting, and holding tasks while the top operates, expanding kitchen throughput without adding separate equipment. Staff run concurrent cooking processes, improving station efficiency and menu flexibility.
#@@# Stainless Steel Exterior#@#
The stainless steel front and 4-inch flue riser resist corrosion and simplify cleaning in busy environments, maintaining a sanitary appearance under constant use. Facilities reduce maintenance cycles and preserve professional presentation with minimal effort.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors to maintain safe operation and even cooking performance. Maintenance teams level the unit quickly, preventing wobble and ensuring correct installation clearances.
#@@# Certified Safety Ratings#@#
This freestanding unit carries NSF and cETLus certifications and meets CE requirements for regulated installations, supporting compliance in institutional and commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial kitchens operating the Montague 136-3E 36" gas range, perform weekly surface degreasing with a neutral pH cleaner and soft cloth to protect stainless steel. Remove and soak burner grates monthly in warm, soapy water; inspect ports and clear obstructions with a nonmetallic brush. Verify gas connections and manual valves quarterly for leaks using approved soap solution. Calibrate thermostat biannually and replace worn gaskets immediately to maintain efficiency.
