Built for continuous high-volume cooking, this heavy-duty natural gas range delivers consistent heat and reliable performance for busy kitchens. Operators will achieve rapid production with 140,000 BTU total output while maintaining precise manual control over cooktop and oven functions. Maintenance teams will appreciate the robust stainless steel front and liftable components that simplify cleaning and inspection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas at valve. Scrape spills and loose debris from burners and hot top; remove grates and wash with warm, soapy water. Clean oven interior with mild detergent; rinse and dry. Wipe stainless front and flue riser using non‑abrasive cleaner. Vacuum condenser or vents weekly to prevent grease buildup and fire risk. Inspect seals and knobs; tighten or replace as needed. Maintain regular schedule to reduce bacteria, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Montague's 136-14E-NG 36" gas range delivers 140,000 BTU with two 30,000 BTU burners and an 18" hot top, a convection oven base, stainless steel front, 6" adjustable legs, NSF and cETLus certified for high-volume kitchens.#@@#General Info#@#Description #@#
Built for continuous high-volume cooking, this heavy-duty natural gas range delivers consistent heat and reliable performance for busy kitchens. Operators will achieve rapid production with 140,000 BTU total output while maintaining precise manual control over cooktop and oven functions. Maintenance teams will appreciate the robust stainless steel front and liftable components that simplify cleaning and inspection.
#@@# Open Burners#@#
Two 18-inch open burners each supply 30,000 BTU and allow chefs to run multiple high-heat tasks simultaneously. Chefs gain direct flame control for searing and rapid boiling, while removable heads reduce downtime during routine cleaning.
#@@# Hot Top Section#@#
An 18-inch even heat hot top produces uniform surface temperatures for griddling and gentle cooking. Line cooks obtain consistent contact heat across pans, improving batch repeatability and reducing product variation.
#@@# Standard Oven Base#@#
The integrated convection oven base expands menu capability by supporting baking, roasting, and holding applications. Kitchen managers can stage multiple sheet pans and use oven volume to coordinate production runs without needing separate equipment.
#@@# Construction Quality#@#
Stainless steel front, 4-inch flue riser, and 6-inch adjustable stainless legs provide corrosion resistance and stable installation on uneven floors. Facilities staff secure proper alignment and meet sanitation protocols with durable surfaces that tolerate daily cleaning.
#@@# Fuel And Control#@#
Natural gas power supplies a total of 140,000 BTU with manual control knobs that deliver straightforward, serviceable operation. Engineering teams will note cETLus, CE, and NSF certifications that confirm compliance with safety and sanitation standards.
#@@# Serviceability Features#@#
Design includes lift-off components and accessible service points to speed routine maintenance and component replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot top daily; remove debris and lift grates to brush burner ports with a soft wire brush to maintain flame integrity. Drain and clean oven cavity weekly; scrape carbon deposits and vacuum loose particles before wiping with a mild detergent. Verify gas connections and vent flue monthly; tighten fittings and replace worn gaskets per CSA and manufacturer guidance. Level the freestanding range and adjust 6" legs after relocation to ensure consistent cooking performance.
