Built for relentless service in commercial kitchens, this 36-inch liquid propane range delivers consistent high output and proven durability. Operators can confidently manage heavy daily cycles, as the unit produces 140,000 BTU and integrates two high-efficiency cooking zones alongside a full oven base to accommodate diverse menu demands. Service teams benefit from increased uptime due to a straightforward manual control layout and rugged stainless steel front and legs, which simplify cleaning and inspection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the appliance and let it cool before cleaning. Remove grates and wipes; soak in warm, soapy water and scrub with a non-abrasive pad. Scrape carbon from the hot top and burners, then brush burner ports. Clean oven interior with a mild alkaline cleaner; rinse thoroughly and dry. Vacuum condenser coils and wipe exterior with a soft cloth and neutral detergent. Inspect seals and vents regularly. Routine cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Montague’s 36" Legend propane range offers 140,000 BTU with two 30,000 BTU burners, an 18" hot top, and a convection oven; stainless steel front, 4" flue riser, black sides, 6" adjustable legs, NSF and cETLus certified, 645 pounds, model 136-14E-LP.#@@#General Info#@#Description #@#
Built for relentless service in commercial kitchens, this 36-inch liquid propane range delivers consistent high output and proven durability. Operators can confidently manage heavy daily cycles, as the unit produces 140,000 BTU and integrates two high-efficiency cooking zones alongside a full oven base to accommodate diverse menu demands. Service teams benefit from increased uptime due to a straightforward manual control layout and rugged stainless steel front and legs, which simplify cleaning and inspection.
#@@# Burners Power#@#
Two 18-inch open burners provide concentrated heat for searing and rapid boiling. Chefs can manually control the temperature to match high-throughput tasks, while the design supports frequent use without performance drift.
#@@# Hot Top Surface#@#
An 18-inch even heat hot top offers a broad contact area for pans and griddles, enabling the simultaneous preparation of sauces and proteins. Kitchen staff achieve uniform heat distribution, reducing hotspot management and improving plate consistency.
#@@# Oven Capacity#@#
The standard oven base accepts full-sized pans and supports sustained cooking during peak service. Line cooks rely on the oven to finish dishes while stovetop stations remain active, thus increasing overall station efficiency.
#@@# Construction Durability#@#
A stainless steel front with black finished sides and a 4-inch flue riser resists corrosion and withstands heavy cleaning protocols. Adjustable 6-inch stainless steel legs provide fast leveling on uneven floors and maintain sanitary clearances.
#@@# Certification Assurance#@#
The unit carries NSF and cETLus certification, confirming compliance with health and safety standards for commercial operation. Facilities managers can document code adherence for inspections and procurement records.
#@@# Fuel Compatibility#@#
Configured for liquid propane, the range produces a combined 140,000 BTU that supports high-volume demands without the need for auxiliary burners.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot top daily for carbon buildup; remove deposits with a stainless steel brush and non-abrasive cleaner for heat transfer and cook times. Drain and clean the oven cavity weekly; scrape racks and apply food-safe lubricant to hinges and seals. Check gas connections and test for leaks monthly with approved solution; tighten fittings per Montague specifications. Calibrate the thermostat quarterly and record adjustments. Replace gaskets when wear exceeds 1/8 inch.
