Handle large-volume kitchen demands without sacrificing control or cook quality. This heavy-duty 36-inch liquid propane range delivers 140,000 BTU of concentrated heat and combines a durable hot top, two plancha burners, and a full oven base to keep production steady during peak service hours. Operators gain precise manual control across all heat zones while maintaining commercial compliance and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply before cleaning. Scrape plancha and burners to remove grease, then wash with warm water and mild detergent. Clean oven interior with non-abrasive cleaner and rinse thoroughly. Wipe stainless front and flue riser using a soft cloth; avoid steel wool. Clean condenser coils and vents to maintain efficiency. Inspect seals and fittings for wear and replace if needed. Dry all components completely before restoring gas and power.#@@#Additional Info#@#Montague’s 36" liquid propane range, model 136-11E-LP, offers 140,000 BTU, an 18" hot top, two 30,000 BTU burners, a convection oven, stainless steel front, 4" flue riser, adjustable legs, manual controls, and NSF and cETLus certifications.#@@#General Info#@#Description #@#
Handle large-volume kitchen demands without sacrificing control or cook quality. This heavy-duty 36-inch liquid propane range delivers 140,000 BTU of concentrated heat and combines a durable hot top, two plancha burners, and a full oven base to keep production steady during peak service hours. Operators gain precise manual control across all heat zones while maintaining commercial compliance and serviceability.
#@@# Hot Top#@#
The integrated 18-inch even heat hot top concentrates 30,000 BTU equivalent performance across a broad cooking surface for direct contact tasks that require uniform heat. Chefs receive consistent sear and hold performance for pans and griddles, reducing rework and maintaining menu timing.
#@@# Plancha Burners#@#
Two 18-inch plancha burners on the right side deliver robust open-top searing capability with rapid recovery between batches. Culinary teams benefit from fast temperature ramp and repeatable surface results that suit high throughput char and sauté applications.
#@@# Oven Base#@#
A full standard oven beneath the cooktop provides convection-capable roasting, baking, and holding with ample internal volume for sheet pans. Kitchen staff obtain versatile secondary cooking capacity that supports simultaneous oven and top cooking workflows.
#@@# Stainless Construction#@#
The front panel and 4-inch flue riser use stainless steel construction to resist corrosion and simplify surface cleaning in daily sanitation cycles. Maintenance crews find durable finishes that withstand heavy-duty use and frequent scrubbing without surface degradation.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors to maintain burner performance and stable pan contact. Service teams install and level the unit quickly, ensuring safe operation and consistent heat distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris with a brass brush for consistent flames. Check gas fittings and hoses weekly for leaks with soap solution; tighten or replace fittings immediately. Clean the plancha surface after each shift with a stainless scraper and warm water, then apply cooking oil to prevent corrosion. Empty oven crumbs and wipe the interior with mild detergent monthly. Calibrate the thermostat quarterly and verify pilot assemblies before peak service.
