Stop compromising throughput for control. This 36-inch heavy-duty gas range delivers targeted heat and sustained output for continuous service environments, combining two 30,000 BTU open burners, two 12-inch even-heat hot tops, and a convection oven base to support diverse cookline demands. Operators gain reliable performance rated at 140,000 BTU total, durable stainless-steel surfaces, and field-friendly service characteristics tailored to restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and let the unit cool. Remove grates and wipe burners with warm, soapy water; clean burner ports with a soft brush. Scrub hot tops and stainless steel with a non-abrasive cleaner, then rinse and dry. Vacuum debris from the oven base and clean the interior with recommended oven cleaner; wipe seals and inspect for wear. Clean vent and grease traps weekly. Regular cleaning reduces bacteria, fire risk from grease, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Montague 136-10E 36" gas range delivers 140,000 BTU with two 30,000 BTU burners, two 12" hot tops, and a convection oven; stainless steel front, 4" flue riser, black sides, adjustable 6" legs, NSF and cETLus certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36-inch heavy-duty gas range delivers targeted heat and sustained output for continuous service environments, combining two 30,000 BTU open burners, two 12-inch even-heat hot tops, and a convection oven base to support diverse cookline demands. Operators gain reliable performance rated at 140,000 BTU total, durable stainless-steel surfaces, and field-friendly service characteristics tailored to restaurants, hospitals, universities, and institutional kitchens.
#@@# Front Burners#@#
Two open burners supply 30,000 BTU each to enable rapid boil-off and aggressive searing across multiple pots and pans. Technicians can easily remove lift-off components for cleaning, reducing downtime during peak service intervals.
#@@# Even Heat Tops#@#
Dual 12-inch even heat hot tops provide a flat, conductive cooking surface that maintains consistent plate and griddle temperatures for sautéing and holding. Chefs will experience reduced hot spots and predictable heat transfer when finishing sauces or warming pans.
#@@# Convection Oven Base#@#
The standard convection oven base expands menu flexibility with reliable baking, roasting, and holding capacity beneath the cooktop. Staff can schedule simultaneous oven workloads while maintaining cooktop operations without thermal interaction issues.
#@@# Stainless Steel Exterior#@#
A stainless steel front and 4-inch flue riser resist corrosion and simplify sanitation procedures in high-use kitchens. Maintenance crews will find surfaces tolerant of commercial cleaners and rigorous daily scrubbing.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors to ensure burner stability and consistent flame delivery. Installation teams can achieve code-compliant clearance and ergonomic working height without modifying the floor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine service of the Montague 136-10E 36" gas range, inspect burner ports weekly and clear obstructions with a brass brush to maintain consistent flame patterns. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove and soak grates and hot top plates in warm, soapy water; scrub deposits gently. Verify oven door gasket integrity monthly and replace if cracked. Check gas connections for leaks after any maintenance.
