For kitchens that require consistent output without compromising control, this 36-inch gas heavy-duty range offers concentrated power and precise results. With a total capacity of 140,000 BTU designed for continuous service, owners benefit from versatile cooking surfaces and a convection oven that efficiently handles various production tasks. Operators will appreciate the durable stainless steel construction and field-adjustable legs that facilitate installation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool fully. Remove grates and hot top plates; soak in warm, soapy water and scrub with a non-abrasive pad. Vacuum oven cavity crumbs, then wipe interior with mild detergent and a soft cloth. Clean burner ports with a soft brush; reassemble only after parts dry. Degrease stainless steel front and flue riser using a commercial kitchen degreaser, rinse, and dry. Schedule coil and vent cleaning monthly to prevent grease buildup and fires.#@@#Additional Info#@#Montague’s V136-11E 36" gas range delivers 140,000 BTU with an 18" hot top, two 30,000 BTU burners, and a convection oven; stainless steel front, 4" flue riser, adjustable legs, NSF and cETLus certified, natural gas, manual controls, 715 pounds.#@@#General Info#@#Description #@#
For kitchens that require consistent output without compromising control, this 36-inch gas heavy-duty range offers concentrated power and precise results. With a total capacity of 140,000 BTU designed for continuous service, owners benefit from versatile cooking surfaces and a convection oven that efficiently handles various production tasks. Operators will appreciate the durable stainless steel construction and field-adjustable legs that facilitate installation and maintenance.
#@@# Hot Top Efficiency#@#
The integrated 18-inch even-heat hot top delivers 30,000 BTU to ensure uniform cooking across gridded pans and pots. Chefs can achieve consistent searing and heating with minimized hot spots, enhancing yield control during peak periods.
#@@# Open Burner Performance#@#
Two 30,000 BTU open burners enable rapid boiling and high-temperature searing for high-throughput lines. Line cooks can utilize multiple cookware types simultaneously, streamlining mise en place and service cadence.
#@@# Convection Oven Capacity#@#
The convection oven base ensures even baking and roasting results by circulating heat, which reduces cycle time compared to conventional ovens. Kitchen managers benefit from predictable production rates and improved menu consistency across batches.
#@@# Durable Stainless Build#@#
Featuring a stainless steel front and a 4-inch flue riser, this range resists corrosion and withstands the frequent cleaning routines typical in commercial kitchens. Facility teams enjoy lower surface wear and simplified sanitization protocols.
#@@# Flexible Installation Design#@#
The freestanding configuration with six-inch adjustable stainless steel legs allows for rapid leveling on uneven floors and easy repositioning. Technicians can reduce installation time while maintaining code-compliant clearances with fewer adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 30,000 BTU output and even heat on the 18" hot top. Clean stainless steel surfaces with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Vacuum beneath oven base and behind unit monthly to clear dust from the convection fan and gas controls. Check manual controls and gas fittings for leaks using soap solution; tighten fittings that show bubbles. Calibrate thermostat quarterly for consistent performance.
