Stop compromising output for durability. This 36-inch gas heavy-duty range delivers sustained high-heat performance across four high-performance burners and a dedicated 12-inch even-heat hot top, enabling continuous production without temperature drift or bottlenecks. Operators will maintain consistent cooking results while sustaining throughput for busy kitchens, cafeterias, and bar programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and wipe loose debris with a brush. Clean hot top and burners with a mild detergent and a non-abrasive pad; rinse and dry thoroughly. Vacuum base cabinet and condenser areas to remove grease. Inspect seals and fittings; tighten or replace as needed. Reassemble parts, restore gas and power, then run burners briefly to confirm proper operation. Regular cleaning prevents contamination, fires, and costly breakdowns.#@@#Additional Info#@#Montague's 36" gas range delivers 140,000 BTU with a 12" hot top and four 12" burners, stainless steel front, adjustable 6" legs, NSF and cETLus certifications, manual controls, freestanding design, and a 480-pound build.#@@#General Info#@#Description #@#
Stop compromising output for durability. This 36-inch gas heavy-duty range delivers sustained high-heat performance across four high-performance burners and a dedicated 12-inch even-heat hot top, enabling continuous production without temperature drift or bottlenecks. Operators will maintain consistent cooking results while sustaining throughput for busy kitchens, cafeterias, and bar programs.
#@@# Hot Top Performance#@#
The 12-inch even-heat hot top concentrates 30,000 BTU equivalent heating across a flat surface, allowing pans and griddles to reach contact temperatures quickly. Chefs gain predictable searing and sauté results, which reduces cook time and limits product waste.
#@@# Four Open Burners#@#
Four 12-inch open burners provide a combined output that supports rapid boiling, pan rotation, and multi-station cooking. Kitchen staff can run simultaneous high-heat tasks while preserving individual flame control for precise temperature adjustments.
#@@# Robust Heat Capacity#@#
The range operates at a total of 140,000 BTU, supplying the heat density required for high-volume operations and rapid menu turnover. Managers will schedule service with confidence knowing the unit meets demanding thermal loads without overtaxing the gas supply.
#@@# Commercial-Grade Construction#@#
Stainless steel front and open cabinet base deliver corrosion resistance and easy surface sanitation in compliance with NSF and CSA standards. Maintenance teams will complete cleaning tasks faster and reduce downtime for routine service.
#@@# Flexible Installation Design#@#
Freestanding configuration with 6-inch adjustable stainless steel legs allows leveling on uneven floors and straightforward placement in existing kitchen footprints. Engineers can integrate the unit into line layouts while preserving access for utilities and ventilation.
#@@# Safety and Compliance#@#
Certified to NSF, cETLus, and CE, the range meets widely recognized safety and performance criteria for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush for consistent flame and heat transfer. Rotate heavy cookware to prevent hot spots on the 12" even heat hot top. Calibrate the thermostat quarterly for temperature accuracy. Tighten gas fittings and check for leaks with soapy water before each shift; replace damaged hoses. Degrease stainless steel surfaces with a neutral pH cleaner and soft cloth. Clean drip trays and open cabinet shelves daily; sanitize per HACCP.
