Built for operators who demand exceptional performance without compromise, this 36-inch liquid propane char-broiler delivers consistent heat distribution and robust output to support continuous service in high-volume kitchens. Commercial kitchens will rely on the impressive 135,000 BTU rating and ceramic briquette heat source to produce even sear color and repeatable results across prolonged shifts. Facility managers benefit from a modular freestanding design with heavy-duty components that simplify installation and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the unit cool before cleaning. Remove grates and briquettes; scrub grates with a stiff brush and soapy water. Vacuum debris from burner areas and wipe stainless steel with mild detergent, rinsing well. Clean grease trays and undershelf daily to prevent buildup. Inspect seals, regulators, and gas connections for wear. Maintain coils and vents to improve efficiency and reduce fire risk. Regular cleaning prevents contamination and failures.#@@#Additional Info#@#Montague's UFSM-36C-LP 36" liquid propane char-broiler delivers 135,000 BTU with ceramic briquettes, a tilting cast iron grid, manual controls, 25" stainless legs, 3/4" rear gas with regulator, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for operators who demand exceptional performance without compromise, this 36-inch liquid propane char-broiler delivers consistent heat distribution and robust output to support continuous service in high-volume kitchens. Commercial kitchens will rely on the impressive 135,000 BTU rating and ceramic briquette heat source to produce even sear color and repeatable results across prolonged shifts. Facility managers benefit from a modular freestanding design with heavy-duty components that simplify installation and service.
#@@# Heat Output#@#
The unit produces a total of 135,000 BTU, enabling rapid recovery and sustained high-heat surface temperatures for sequential cooking tasks. Chefs achieve consistent sear and grill marks across a 36-inch cooking width, even under heavy load.
#@@# Grate Design#@#
A tilting cast iron grid and reversible three-position top grate allow teams to control contact and char depth while facilitating cleaning between service periods. Operators can flip the grate to extend its life and optimize the cooking surface profile for various menu items.
#@@# Heat Medium#@#
Ceramic briquettes deliver stable radiant heat and reduce flare intensity compared to exposed flames, improving product consistency and lowering waste from overcharring. Kitchen staff benefit from predictable thermal performance during long runs.
#@@# Construction and Support#@#
Stainless steel front, top trim, and splash shields provide corrosion resistance and simplify sanitation tasks at the line. The 25-inch stainless legs include an undershelf that creates secure storage and enhances workflow ergonomics.
#@@# Gas and Controls#@#
The broiler connects via a 3/4-inch rear gas line with an integrated pressure regulator and manual controls that technicians appreciate for straightforward adjustments and troubleshooting. Facility engineers will value the simple plumbing interface and durable control components.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague UFSM-36C-LP char-broiler by inspecting and cleaning daily. Remove and scrub cast iron grates; dry and oil lightly to prevent rust. Empty and discard ash and debris from ceramic briquette beds after each service. Check gas connections and pressure regulator weekly; tighten fittings and test for leaks with approved solution. Calibrate burners monthly and replace worn seals or CSA-certified components promptly to sustain safe, efficient operation.
