Stop sacrificing throughput for consistent char flavor and sear. This 30" gas charbroiler delivers focused heat distribution and continuous output for busy kitchens that require repeatable grill results. Designed for heavy-duty restaurant use, it combines manual control with durable components to support sustained service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the charbroiler to cool. Remove grates and radiants. Scrape grease trays and vacuum loose debris. Clean cast iron grates with a stiff brush and warm, soapy water; rinse and dry. Wipe stainless surfaces with a non-abrasive cleaner and soft cloth. Check burner ports for blockages; clear with a soft wire if needed. Reinstall components and reconnect gas. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass CSA and NSF inspections.#@@#Additional Info#@#Montague UF-30R 30" gas charbroiler delivers 95,000 BTU for high-output cooking. Features include self-cleaning stainless steel radiants, adjustable cast iron top grate, stainless steel front, open cabinet base, and six-inch adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent char flavor and sear. This 30" gas charbroiler delivers focused heat distribution and continuous output for busy kitchens that require repeatable grill results. Designed for heavy-duty restaurant use, it combines manual control with durable components to support sustained service cycles.
#@@# Heat Output#@#
The unit provides 95,000 BTU total heat, enabling quick recovery between loads and consistent grilling across the full 30" cooking width. Chefs maintain production rates without long cool-down intervals.
#@@# Grate Design#@#
An adjustable three-position cast iron reversible top grate allows operators to choose open or flat contact depending on product and sear requirements. Staff adjust grate height to control char intensity and minimize flare-ups.
#@@# Radiant System#@#
Self-cleaning stainless steel radiants shed grease into the drip system and reduce hot spot formation for uniform heat under the grate. Maintenance teams spend less time on routine cleaning while heat patterns remain predictable.
#@@# Construction Quality#@#
Stainless steel front, top trim, and splash shields provide corrosion resistance and simplify sanitizing workflows in high-use environments. The open cabinet base offers service access and storage while withstanding continuous operation.
#@@# Installation And Support#@#
Floor model configuration with 6" adjustable stainless steel legs accommodates uneven surfaces and secures the unit to commercial kitchen layouts. Certified to NSF, CSA Star, CSA Flame, and CE standards, the broiler meets common regulatory requirements.
#@@# Operational Controls#@#
Manual control valves deliver direct modulation for each burner, allowing line cooks to tailor flame intensity for different menu items. Natural gas operation integrates with standard utility connections in foodservice facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague UF-30R charbroiler by scheduling weekly surface scrubs with a nonabrasive, food-safe degreaser and a stainless steel cloth to prevent corrosion. Inspect and remove debris from the Ultra-Flow grate daily; reverse position weekly to equalize wear. Empty grease drawer and sanitize with hot water and detergent after each service day. Verify burner orifices monthly and clear with a soft brush. Test ignition and gas connections quarterly for leaks; tighten fittings as required.
